Potato Baba with flour or glutinous rice?

Ingredients: 2 potatoes

Accessories: appropriate amount of oil, salt, pepper noodles and starch.

1. Peel potatoes and wash them.

2, cut into small dices for use.

3. Steam the cut potatoes in the pot.

4. Steamed potatoes are pressed into mud with a rolling pin.

5. This is what it looks like.

6. Put a little starch in the mashed potatoes and mix well.

7. Knead the mashed potatoes into a flat circle and set aside.

8, put the right amount of oil in the pot, turn on a small fire, add potatoes and fry, always use a small fire.

9. Fry until one side is golden, then turn it over, and both sides are golden and you can go out.

10, finished product.