China's 8 most famous wines

as follows:

1, Luzhou Laojiao:

Luzhou Laojiao originated in China's wine city of Luzhou City, Sichuan Province, "the originator of the strong flavor, wine in the Titan," China's large listed companies of liquor.

Luzhou Laojiao's 1573 National Treasure Cellar Group became the industry's first national key cultural relics protection unit in 1996, and the traditional brewing techniques were selected as one of the first batch of national intangible cultural heritage list in 2006, which is known as the "Double National Treasure Unit", and its product Guocaio 1573 has been regarded as a "living heritage brewing" and a "living cultural relic brewing". Its product Guojiao 1573 is known as "living cultural relics brewing" and "Chinese liquor appreciation standard grade wine".

2, Maotai wine:

Moutai wine, specialty of Maotai Town, Renhuai City, Zunyi City, Guizhou Province, China's national geographic indications products.

Moutai Wine is a traditional Chinese specialty wine. It is one of the world's three most famous distilled spirits, along with Scotch whisky and French cognac, and one of China's three most famous spirits, "Moutai Five Swords". It is also the originator of the Daqu soy sauce type of liquor, which has a history of more than 800 years.

3, Dong wine:

Dong wine is produced in Donggongsi Town, Huichuan District, Zunyi City, Guizhou Province, and is one of China's old eight famous wines, and one of the only two national famous wines in Guizhou Province.

In 1957, Dong Liquor Factory, like Moutai Liquor Factory, was established as an enterprise by a small workshop before the liberation of China, and the brewed liquor won the title of "Famous Liquor of China" for four times in the second, third, fourth, and fifth national wine appraisals and was awarded the National Gold Medal, whose production process and formula are unique in the world today, and are unique in the distilled spirits industry. The production process and formula are unique in the world today, and unique in the distilled spirits industry.

4. Fenjiu:

Fenjiu, a traditional Chinese famous liquor, is a typical representative of clear-flavored liquor. It is also known as "Xinghuacun Wine" because it is produced in Xinghuacun, Fenyang City, Shanxi Province.

Fen liquor has a long history of exquisite craftsmanship and is known for its smooth mouthfeel, sweetness, lingering aftertaste, and long aftertaste, and enjoys high popularity, reputation, and loyalty among domestic and foreign consumers.

5, Wuliangye:

Wuliangye, a specialty of Yibin City, Sichuan Province, China's national geographic indications products.

Chinese liquor, represented by Wuliangye, has a brewing history of more than 4,000 years, and can be called one of the world's oldest and most mysterious characteristics of the food manufacturing industry. Produced in Yibin, one of the world's top ten spirits-producing regions and the wine capital of China, Wuliangye liquor is brewed from five grains - sorghum, rice, glutinous rice, wheat and corn - using ancient craft recipes, and it is the world's first spirit to be brewed using five grains, with its multi-grain solid brewing history passed down for more than 1,000 years.

6, JIANNANCHUN:

JIANNANCHUN is a traditional Chinese liquor brand, produced in Mianzhu City, Sichuan Province, with the Zhao Po tea, Mianzhu New Year's paintings and known as the "Mianzhu three greats"?

Because Mianzhu was part of the Jiannan Road in the Tang Dynasty, it was called "Jiannanchun". Its main raw materials are glutinous rice, rice, corn, wheat, sorghum and water, and its main products include Jennanchun wine, treasured Jennanchun, Golden Jennan and Dongfanghong.

7, Xifeng wine:

Xifeng wine, specialties of Fengxiang District, Baoji City, Shaanxi Province, China's national geographic indications products.?

Xifeng Liquor, anciently known as Qin Liquor and Liulin Liquor, is a local traditional liquor produced in Liulin Town, Fengxiang District, Baoji City, Shaanxi Province, in the hometown of Feng Liquor, and is one of the Four Famous Liquors of China. It is one of the four famous wines of China. It has a history of more than 3,000 years, starting from Yin Shang and flourishing in Tang and Song Dynasties, with many allusions to wine such as Su Shi's poem on wine. Xifeng wine is colorless, bright and transparent, with a mellow fragrance, clear but not light, thick but not colorful, combining the advantages of clear fragrance and strong fragrance into one, and is famous for its unique style of "mellow fragrance and elegance, sweetness, smoothness, coordination of flavors, and long finish" and "no headache, no dry throat, and pleasant aftertaste". It is famous for its unique style.

8, Gujing Tribute Wine:

Gujing Tribute Wine is the traditional famous wine of Bozhou. Produced in Bozhou City, Anhui Province, it is a speciality of the Bozhou region and is known as one of China's eight most famous liquors, with the name of "Peony in Liquor".

Gujing Tribute Liquor has a very long history in the history of Chinese brewing, and its origins began in the first year of Jian'an (196) when Cao Cao offered his hometown of Bozhou's "Nine Brews Spring Liquor" and its brewing method to Emperor Liu Xie of the Han Dynasty. With the unique style of "clear color like crystal, pure aroma like orchid, sweet and mellow in the mouth, and long-lasting aftertaste", it has won unanimous praise at home and abroad.