Brewing method of black tea —— How to brew black tea cake

The production technology of black tea is generally mainly fermentation or post-fermentation, and some are pressed into brick tea, cake tea and loose tea. What are the brewing methods of black tea? If you buy black tea cakes from the market, how do you brew them?

Brewing method of black tea: the drinking method of black tea is relatively simple, and it can be brewed with teapot, walking cup and covered bowl. Because black tea is tightly pressed and relatively resistant to soaking, you can pause for dozens of seconds before pouring out the tea soup when soaking for one or two bubbles. Because the tea leaves have gradually dispersed during the fifth and sixth soaking, it should be poured out as soon as the boiling water is injected, so it can be seen that the soup is relatively thick.

1. Traditional drinking method: take 65,438+00 to 65,438+05g of tea leaves, add 500ml of water into a pot or other container, and put the tea leaves into it when the tea is boiling. When the water in the pot boils again, simmer for a minute or two. After the ceasefire, filter out the tea residue and you can drink it.

Second, the drinking method of Kung Fu tea: use the tea set of Kung Fu tea and drink it according to the soaking method of Kung Fu tea.

Third, the method of making tea with a lid (the most common in South China): You can use a purple sand or ceramic cup bowl with a lid, take 5-8 grams of tea, first rinse it with boiling water, pour it out after scalding the cup, then pour it into boiling water, cover it and let it sit for about one minute, and drink it when the soup is red and thick.

4. Drinking method of herbal tea: Mix the tea leaves at the ratio of 1 60, cook the tea according to the traditional method, filter out the tea residue, drink it after cooling, and put it in the refrigerator for better flavor.

5. Brewing method of milk tea: After the tea soup is boiled according to the traditional method, milk and a little salt are added according to the ratio of tea soup to milk 1 ratio 1 to make milk tea with western characteristics.

How to brew black tea cakes: First, take tea:

Pry off the whole tea with a black tea knife along the tea grains. How to find it: use shovels, hammers and other tools to get tea. Be careful when taking thousands of taels of tea leaves, so as not to hurt your fingers.

Then make tea:

Step 1: Put about 15g of black tea into Ruyi Cup. Ruyi cup is a special cup for brewing black tea, which can separate tea from water and make black tea taste better. Ruyi cup is a patented product of Hunan Yiqingyuan Tea Co., Ltd., and its biggest feature is convenience and quickness.

Step 2: brew with boiling water according to the ratio of 1: 40. Because black tea is old, you must use boiling water above 100 degrees Celsius when making tea, so that the tea taste of black tea can be completely brewed.

Step 3: Divide the tea If you brew black tea with Ruyi cup, you can divide the tea directly by pressing the button at the mouth of the cup. Then put the tea in Ruyi cup into the teacup and drink it directly.