What to read in Shandong through three views?

San (sá or shá) soup, also known as "meat porridge", is a traditional dish. Speaking of Heze in southern Shandong, it is popular in many places at the junction of Lu Yu, Jiangsu and Anhui, and now it is a common breakfast for local people. It has a long history. There is a record in Shuo Yuan Zayan that "if you don't eat it for seven days, the quinoa soup will not be bad". In the Spring and Autumn Period, the famous work Mo Zi Fei Ru said, "Confucius is poor in Cai Chen, and the soup of quinoa is not bad.". "Book of Rites Neize" said: "Nao, take the meat of cattle and sheep, three for one, and cut it into small pieces. Mix with rice 2, meat 1 and fry. " The "three" mentioned here is quite similar to today's. During the reign of Kangxi in Qing Dynasty, there were 16 kinds of products listed in Yizhou Zhi. According to legend, Naan was a breakfast drink for people in the ancient western regions, which was introduced to the mainland in the Tang Dynasty. Legend has it that when Emperor Qianlong went down to the south of the Yangtze River, he drank this soup and was full of praise. He asked the locals what it was called. The emperor has a golden mouth and jade words, and the locals also call it "what" soup. Tang San is particularly good in Linyi, Jining, Xuzhou, Jinan, Zaozhuang and other places.