How to make rice porridge

One and a half year old children can do yam rice porridge, delicious and nutritious. The specific method is as follows:

Ingredients: 160 grams of yam, 30 grams of rice.

Accessories: salt 1 / 5 spoons, 1 shallot, pepper 1 / 6 spoons.

Specific steps:

1, prepare the ingredients.

2. Amalgamate the rice.

3, yam peeled.

4, cut hobnail pieces.

5, pot under the rice, pay attention to gently stirring with a spoon to prevent the rice from staining the bottom of the pot.

6, pot open, add yam pieces, medium-low heat to cook.

7: Heat oil in a frying spoon or frying pan, add scallions and pepper, and stir into the porridge pot.

8, adjust the salt can be, the finished product is as follows: