Formula of Phoenix Peony: Phoenix Peony

The dishes are delicious.

Involving ingredients, chicken, seafood, seafood, pork, delicacies.

raw material

Main ingredients:

Chicken breast 150g, jellyfish head 1.

Composition:

50 grams of cucumber skin, 50 grams of water-soaked mushrooms and 50 grams of cooked ham.

Seasoning:

Cooking wine 10g, refined salt 1.5g, egg white 1g, wet corn flour 5g and clear soup 300g.

manufacturing process

1. Wash the chicken breast with water, slice it, peel and remove tendons, then put it into a bowl, add a little salt and cooking wine, mix well, then add egg white and corn flour and stir it into a slurry.

2. Wash the jellyfish head with clear water and cut it into 10 pieces. Cut cucumber skin, mushrooms and ham into flower-shaped discs with a thickness of 1 min with a flower-shaped knife.

3. Light a fire in the pot, inject boiling water, boil the jellyfish head pieces and take them out, then take out the sliced chicken, and then add the sliced mushrooms and ham. Put the chicken slices into the sea bowl, put the jellyfish slices in the middle of the chicken slices and pile them up. Sprinkle the mushroom slices, ham slices and cucumber slices around.

4. Pour the clear soup into the pot, add the cooking wine and refined salt. For good taste, boil over high fire, skim off the floating foam, and pour it into the bowl along the sea bowl.