Method for making peanut soup

Ingredients: 80 grams of peanuts, two eggs, and appropriate amount of rock sugar.

Accessories: appropriate amount of water.

1. First, prepare all the ingredients.

Then the peeled peanuts will be fat in vain. Press lightly with a rolling pin, not too broken.

3. Then, put the two whole eggs into a bowl and stir them so that the egg white and yolk are fully mixed. Better use an eggbeater. The finer the better. When ready, let it stand for use.

Add a bag of milk when the peanuts are ripe. Boil after joining, be sure to boil! Boil! Boil! The value of cooking is to make peanut soup thick and white. Peanut soup cooked by rice cooker is not hot enough. In this step, you can pour the peanut soup into the wok and heat it on high fire.

5. The finished products are as follows.