Greek food is not as famous as French or Chinese food, but what are some of the dishes you can't miss when traveling to Greece?

Greece's Mediterranean diet is very popular, not only maintaining the original flavor of the food, but also forming a distinctive taste when it is paired together. Mediterranean vegetables and fruits, the Aegean Sea fish flavor, the distinctive feta cheese and whole wheat toast, etc., with pure natural healthy life edible olive oil cooking, mellow white wine to everyone intoxicated in the Greek charm. What are the specialties of Greece that characterize the region?

Fried cuttlefish rings are a favorite seafood dish of the Greeks of the Ionian Islands; Kalamari is the Greek name for cuttlefish. Wrapped in wheat flour, the cuttlefish rings are fried one by one in vegetable oil. They don't taste good at all. Another more flavorful fried seafood was also seen: friedGavros, which is a fish that isn't coated in flour and is coated in salt and immediately fried. It was flavorful, salty and crunchy in the mouth, and one serving was definitely not enough.

Lasagna

Greek lasagna is a unique staple, very traditionally Greek and practically tailor-made for the Chinese stomach. The bottom is usually a strip of hollowed-out flour, fixed immovably with cheese and eggs, and in the center beef, lamb or beef, tomatoes, nutmeg or green peppers, with a layer of hollowed-out flour and sauce inside. It is usually made to be taken as a main meal with a fruit salad. This dish is becoming increasingly popular in Athens and is known locally as Pastitsio.

Eggplant Hop

Moussaka is one of the most traditional and well-introduced Greek specialties. Eggplants are fried in olive rangoon and are arranged right in the center with minced beef, chopped onion, garlic, tomatoes, chili and spices (cinnamon, five spice powder, black pepper), and white sauce is put on top. I've heard that not many people can resist the deliciously creamy egg custard (the one used to make pies) and cheese, which is then baked until the inside of the earth turns dark brown. The full-bodied flavor and attractive surface is mouth-watering, and the silky, thick, unctuous texture produces one of the greatest feelings of accomplishment.

Greek Dumplings

The meaning of Droma explains brown. He used boiled grape leaves to wrap the capsule. Everyone's domestic palm is usually made out of rue leaves or reed leaves, but in Greece, grape leaves are used. Droma comes with rice as well as a variety of seasonings. It looks like a Chinese palm. It's a bit similar, but the Greek palm is able to be eaten directly and also with grape leaves. The flavor is tart and refreshing.

Greek Octopus Fassolatha

Fassolatha is a classic white bean soup that is eaten as a meal; it is usually on the menu of a Greek family at least once a week, and it is the main meal of the Greek family. Add all the vegetables and fruits you can to a simple meal and you'll find white bean soup is a hearty staple.

Octopus is a popular ingredient in Greece. Greek takoyaki is different from the Japanese takoyaki that you come across. In Greece, squid is usually baked fresh and has a very delicious flavor. Grilled seafood is a classic Greek dish that is marveled at by those who have eaten it.

Soufflaki

The name may sound like a lofty idea, but in fact the dish is the traditional kebab, one of China's most popular late-night snacks. Kebabs are not only a favorite for leisure activities, but also a very tempting dish for travelers to Greece around the world. If eaten in a restaurant, the dish is usually presented as a pile of vegetables and French fries with a large skewer of charcoal grilled meat on the side, which is not a comfortable way to eat. The most highly recommended way to eat it is in a store that specializes in this type of food, which usually has a steaming hot pancake wrapped in kebabs, tomatoes, French fries, sauce, or whatever, and a bite of it is simply full of flavor. The kebabs come in a variety of flavors, and you can usually choose from raw pork, beef, fish, chicken breasts, and more.