Step diagram of stone mill soybean milk, how to make stone mill soybean milk delicious

Stone mill is a traditional food processing tool in China. The previous stone mill was a necessary appliance for every household. So, how to grind soybean milk with a stone mill?

food

condiments

Proper amount of soybean

Stone mill soybean milk

1

Take a proper amount of soybeans and soak them in water for 7-8 hours. You must soak the beans until they are soft.

2

Clean the stone mill to be used to ensure the normal rotation of the stone mill.

three

Prepare a collection container and put it at the exit of the stone mill to hold the bean juice ground by the stone mill.

four

Put the soaked beans into the stone mill mouth, start to rotate the stone mill, and add water to the stone mill mouth at the same time to flush out the bean juice. Add neither too much nor too little water, so that the bean juice can flow out evenly.

five

The collected soybean juice was preliminarily filtered to remove some larger fragments and residual fragments of beans.

six

Add clear water to the boiling pot, then put the filtered soybean milk into the pot and cook it until the soybean milk emits white bubbles for two or three times.

seven

After cooking, add sugar to the soybean milk, and then when the soybean milk is cold, you can drink it.