How about 8th generation Wuliangye? Is it decent enough to buy this liquor to send elders?

This liquor is very good, both the price and packaging are particularly exquisite, and the flavor is also more mellow, it can be used to send elders.

Wuliangye using more than 600 years of ancient technology, set the essence of sorghum, rice, glutinous rice, wheat and corn, brewed in a unique natural environment.

Wuliangye is made from five kinds of grains, namely, sorghum, rice, glutinous rice, wheat and corn, and is powered by "baobaoqu", fermented in old cellars, aged for many years, and carefully blended. It is also famous for its unique style of "long aroma, mellow flavor, sweet taste, clean and refreshing in the throat, harmonization of various flavors, just right, and comprehensive flavor".

Quality and Technical Requirements

I. Wuliangye Liquor

Within the scope of protection of Geographical Indication Products, Wuliangye Liquor is made from five kinds of grains, namely, sorghum, rice, glutinous rice, wheat, and corn, and water, and is produced by using the traditional "Baobao Qu" as the major quartz, and the cellar of Wuliangye Liquor, which has been in production for more than 600 years, has been evolved with the high quality cellar mud for more than 600 years, and is also used as the main quartz for the wine. Cellar mud evolution of more than 600 years and more than a thousand years of traditional production technology, in the cellar closed cellar mud, solid state natural fermentation, distillation, the use of screening combined into a strong liquor.

Two, Wuliangye liquor bag bag qu

Soft wheat as raw materials, in the unique local ecological environment, according to the traditional process of natural fermentation production of high-temperature large quartz, the shape of one side of the raised like a bread rectangular, thin skin and thick heart, the fermentation process, temperature, moisture and so on from the surface and inside the larger differences, and thus its rich bacterial lineage, the quartz aroma is rich and plentiful, the aging time of not less than six The aging time is not less than 6 months.

Three, the fermentation cycle

From the wine spirits into the pool sealed cellar fermentation to the next opening of the cellar to pick up wine, in days.

Fourth, blending

In accordance with the style and quality requirements of Wuliangye wine, different styles of service points, different age of the original ecological wine (without adding any foreign substances) to screen and combine, to achieve comprehensive coordination, the formation of the product's own style and quality of the process.

Five, cellar

The important fermentation equipment for the production of Wuhuaoyu wine, with 600 years of continuous use of the ancient cellar and the cellar group evolved from it, the cellar wall formed a very rich microbial community.

Sixth, the age of wine

Wuliangye liquor's original wine, stored in the pottery altar time, in years.

Seven, Wuliangye vintage wine

The time of the original wine out of the aged lees is the main time, and the time of the original wine from the input of raw materials to the blending is the second time, which is measured in years.

According to the ancestral recipe mixing five kinds of grain, crushed with a certain proportion of aged mother dregs (dregs) dosage, to packet quartz as saccharification fermentation agent, in the cellar fermentation cycle of more than 70 days, the double bottom fermentation time of more than 140d, the use of the running cellar cycle, the continuation of the dregs of the fermentation, the layering of the lees, the layered distillation, the amount of quality of the picking wine, according to the quality of the altar and the traditional technology, after the graded into the warehouse, the ceramic altar long-term ageing, screening and combination. The wine is made by the traditional process of grading into storage, long-term aging in earthenware tanks, and screening. From the raw material input to the product factory is not less than 5 days, the age of flavored wine is not less than 15 days.