Many places in Japan are vying for the title of "Gyoza Capital", but where did gyoza really originate? What's the story?

China's traditional food dumplings, the beginning of the Eastern Han Dynasty by Zhang Zhongjing production, legend has it that Zhang Zhongjing when he was an official, found that in the winter there are a lot of people's ears because of the cold weather frozen out of the sores, so he came up with the use of dough will be the meat and some of the herbs that can drive away the cold wrapped together, and wrapped into the ear of the appearance of the people in the people ate the ear of the frostbite also good,so the people called this food dumplings, and the people of the ear of the frozen sores,
The people of the ear of the people of the ear of the cold weather. So the people called this food dumplings, and in the winter solstice every year will eat dumplings, so that the next winter will not freeze ear, and in the Spring Festival, in the evening of the New Year's Eve, the family will also sit together in a happy dumpling.

Slowly, the culture of our country has been introduced to Japan, and even in Japan, gyoza has become the signboard of some cities. In the beginning, Chinese gyoza was introduced to the city of Utsunomiya, Japan, and has a history of more than seventy years, and there are more than three hundred stores in Utsunomiya City, which sell gyoza. The Japanese really love gyoza, and even vie for the title of Gyoza Capital, but unlike the Chinese who love gyoza, the Japanese favor fried gyoza, which they eat after frying in a pan because they find the texture more crispy.

And the Japanese really love gyoza, and have developed gyoza into the city's signature. Utsunomiya is the first city to introduce gyoza from China, and now they have renamed an entire street Gyoza Street, and every year they organize gyoza festivals on specified days, so you can see that they love gyoza. The gyoza is also a great love, and will create a festival dedicated to gyoza, and in the media interviews, Utsunomiya City, the person in charge of the city, said that every year to eat gyoza is very much, and even a few million people for the local economic development is also very big, so they said that they will continue to promote gyoza as the city's brand.

In addition to the beginning of the city of Utsunomiya will be gyoza as the city's signature, and then slowly, like the city of Miyazaki and Hamamatsu City, Japan, also began to promote the development of their gyoza, and even these three cities are still competing for the gyoza capital of the name, as a traditional Chinese cuisine, gyoza can be developed so well in other countries, but also feel very honored, and the reason why the Japanese people love to eat gyoza, most of them also Because of the gyoza's taste is very good, you can use the gyoza skin to wrap their favorite gyoza filling, and then after deep frying, the taste is also very crispy, for the Japanese is also very convenient, so it will be sought after by them.