Comparison of the advantages and disadvantages of crude ash determination methods

Comparison of near-infrared spectroscopic analysis and traditional methods for the determination of crude protein and crude ash in flour, Abstract: Near-infrared spectroscopic analysis is a new analytical technique developed in recent years, and it has been widely used for the determination of crude protein and crude ash in flour. Comparison of near-infrared spectroscopy with traditional methods for the detection of crude protein and crude ash in flour, Abstract: Near-infrared spectroscopy is a new analytical technique developed in recent years, ... Comparison of near-infrared spectroscopy with traditional methods for the detection of crude protein and crude ash in flour, Abstract: Near-infrared spectroscopy is a new analytical technique developed in recent years.