What soy sauce is used for cooking noodles?

1, Weishida soy sauce, selected non-GMO defatted soybeans and high-quality wheat as raw materials, fully releases the natural flavor and mellow flavor of beans and wheat with its unique fine brewing method, and each bottle of Weishida soy sauce has gone through more than 130 processes from material selection to factory delivery, ensuring that the products are safer and more reliable;

2. The product Chubang soy sauce of Guangdong Delicious Fresh Seasoning Food Co., Ltd. contains amino acid nitrogen 1 and 3g per 100ml, which is 85% higher than the national first-class standard;

Jiajia soy sauce is one of the products of Jiajia Group. The production and sales volume of Jiajia soy sauce ranks among the top in the same industry in China, and has successively won the honors of "National Key Enterprise of Food Industry", "National Demonstration Enterprise of Soy Sauce Brewing", "China Famous Trademark", "China Famous Trademark" and "National Key Leading Enterprise of Agricultural Industrialization".