Traditional Culture Encyclopedia - Traditional stories - Hunan Specialties Flavorful Shrimp
Hunan Specialties Flavorful Shrimp
Flavored shrimp is a traditional famous dish in Hunan Province.
Flavored shrimp, also known as spicy crawfish, Changsha flavored shrimp, spicy crawfish, etc., belongs to the Hunan cuisine. The dish is made of crayfish, spicy and fresh flavor, red color, texture, smooth and tender, spicy taste. the late twentieth century began to spread throughout the country, becoming a classic snack for people summer night street beer stalls. The main ingredient used in lobster originated in North America, introduced to Japan by the United States in 1918, and then introduced to China by Japan in 1929, growing in the rivers and lakes and marshes in southern China.
Since the reform and opening up, with Hunan people all over the country to promote Hunan cuisine, especially Hunan TV "Happy Camp" spread, flavor shrimp was popular across the country, many actors and actresses come to Changsha to do the show must not forget to eat flavor shrimp. This color red bright spicy fresh taste shrimp spread to Hefei, Shanghai, Beijing and other places, so that those who do not like chili pepper are becoming unusually crazy.
Changsha shrimp culture:
Changsha people love to eat flavor shrimp, can only be described by the word "crazy". Flavor shrimp since the last century 90 years in Changsha, after a long period of more than ten years, can always get the mouth tricky Changsha people love, can be said to have created a shrimp eating miracle.
Relative to restaurants, restaurants, although eating flavor shrimp store environment is not very good, and some even still sitting on the side of the road to eat, but from the famous hosts to film and television celebrities to the ordinary people, can not resist the temptation of such a small flavor shrimp, must be eaten back to the addiction.
Summer is the best season to eat flavor shrimp, at nightfall, walking in the streets and alleys of Changsha, you will find that almost every table of diners are on the table of the pot of flavor shrimp in the "teeth and claws", despite the spicy mouth red, tears, sweating, but still are so happy!
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