What are the ingredients in a bowl of authentic Yunnan small pot rice noodles?

Everyone's most prominent impression of Yunnan cuisine should be the bridge rice noodles. Bridge rice noodles a dish of small side dishes, but also chicken soup to hot, do more trouble. In fact, Yunnan's rice noodles have many ways to eat, small pot rice noodles is one of them. A small pot or a small wok, in may be every one says differently. Stayed in Kunming for ten years, small pot of rice noodles is often eaten, used to sell small pot of rice noodles in Kunming, the stove is usually placed in front of the store, so it is also common to see the owner of the store to operate, and sometimes they will go to add a little spices and so on.

Rice 300 grams of minced meat 60 grams of leeks a few salt moderate oyster sauce moderate pickles moderate amount of soy sauce (toddy first-class soy sauce) a large spoon of oil chili pepper according to their own tastes in moderation to add is a need for some effort. In Kunming, there will be such a situation, although all sell small pots of rice noodles, but some stores business is very good, some stores business is very general, taste good or bad, a taste will know.

So, although small pot rice noodle is common, people are picky about its flavor. I'm glad to answer this question, the content of this answer for my own organization to provide, today's headlines Internet debut, the inadequacy of the inevitable, hope that the friends who browse more comments, mutual improvement. Welcome to pay attention to the food journey headline number, more food more delicious to share.

Then add minced garlic and oil chili, add sour pickles or pickled lotus white for stir-frying, add a small amount of salt, cooking wine, soy sauce for seasoning, will be prepared beforehand chicken soup or pork chop soup boiled to join the rice noodles poured into the pot, and finally add leek section half a minute immediately after the pot can be. Sour just good marinade spices minimal in order to highlight the original flavor of sauerkraut, rather than letting the spices on the sauerkraut overrun the main, there are also some small pots of rice noodles made small pots of rice noodles sauce, this sauce cooked small pots of rice noodles, soy sauce flavor, color and color, also belongs to the production of traditional small pots of rice noodles. Add chili if you like it spicy, and it's ready to eat, simple and clear, time-saving and convenient. Simple just put the cooked seasoning directly in the rice noodles and stir and you can eat it, even simpler add the water tofu and add seasoning to it. Rice noodles are just low calorie, and the boys need to step up their game to hold out.