_ _ Is the quality of kitchen knives in China good?

The surface coating will fall off after long-term use. Usually use silicone or a wooden shovel to be careful. If the coating falls off, it should be replaced. The Chinese kitchen knife can be made and shoveled at will, which perfectly combines practicality, durability and safety.

Jihe _ Knife also has a 33cm Chinese wok, which is also a good choice. The price is a little more expensive, the biggest difference is that there is a pot ear in front, and the pot body is designed to be a little thicker, weighing about 1.5kg.