Commercial Soymilk Recipe and Practice

1. Pick beans: preferred northeast large soybeans, black beans for large black beans, mung beans for large green beans

2. Soak beans: mainly depending on the weather and climate, 25-35 degrees soak 6 hours, 25 degrees soak more than 8 hours; soak enough time to take the hand...

3. pressure beans process: preferred cookware for the pressure cooker and gas stove, note: electric pressure cooker can not! 1. Add water process: 778 grams of soaked...

4. Ingredients process: "Star Lake ethyl maltol" 1. Add 0.3 grams of maltol to 78 grams of boiling water and stir into the water to become malt ...

5. Ingredients process: brown sugar peanut butter 1. 3 grams of brown sugar + peanut butter 5 grams + 78 grams of boiling water, poured into the cup with boiling water and mix together