How to adjust the hot pot material bowl how to adjust the hot pot material bowl how to adjust tasty

1, first 10 kg of salad oil on the fire, add 1 kg of net coriander section, deep frying until the coriander no water when removed;

2, and then remove the oil from the fire, one by one, add onion white paste and garlic paste 300 grams each, 100 grams of ginger paste (Note: the three paste should be juicer to achieve the effect of puree better) turn the heat to slowly simmer until the flavor)

3, in turn, add 300 grams of pork floss, 3 kg of roasted coconut, 65 grams of dry chili powder, and 1 kg of nuts paste. Add 300 grams of pork floss, 3 kilograms of roasted coconut, 65 grams of dried chili powder, and 1 kilogram of ground nuts, and simmer over low heat for about 15 minutes.

4, then add 2 kg of special flavor sauce, 200 grams of Longjing tea juice, 70 grams of sugar, simmer for about 30 minutes off the heat, and finally add 100 grams of chicken essence, 85 grams of refined salt and stir well.