How to make taro grass smoothies?

1, sweet potato, purple potato and taro are steamed in the pot. These three ingredients are wrapped in tin foil, so don't steam them next to each other to avoid discoloration.

2, respectively, ground into mud, and add 2 tablespoons of sugar powder and mix well, add cassava flour and potato starch, knead into a ball, and the ball will not stick to your hands.

3. Knead the dough into long strips, cut it into small pieces of 1.5cm, and round both ends.

4. After kneading, sprinkle a little cassava flour or potato starch evenly.

5. Boil a pot of water and put the chopped taro into it for cooking. Taro is cooked when it floats.

6, cooked taro, once cold water, the taste is more Q-bomb.

7. Put the ice cubes into a bowl and pour in your favorite ingredients such as milk, honey red beans, ice cream and condensed milk.