The Traditional Practices of Hunan Oil Pepper —— Introduction of the Traditional Practices of Hunan Oil Pepper

1. Ingredients: dried red pepper, Jiang Mo, chopped green onion, fragrant leaves, edible oil and salt.

2. Preparation: Cut the dried red pepper into sections and dry the water vapor in the pot. Bring the pan to a slight heat. Stir-fry chopped dried peppers and fragrant leaves in a pot. When the pepper skin is a little discolored, put a proper amount of oil into the pot. At this time, the fire must be small and fried quickly. Turn off the heat when the chili is fragrant, remove the oil and naturally cool for later use.

3. Practice: Pour the fried oil pepper into a bowl, crush it with Jiang Mo and onion, then pour the oil of the fried pepper into the pepper, add some salt and mix well. It can be preserved for a long time.