Cangzhou Specialty Snacks

1, HeMa donkey meat barbecue

Hebei Jizhong Plain, divided into HeMa donkey meat barbecue and Baoding donkey meat barbecue two genres. The two kinds of donkey meat barbecue and have different methods. As the saying goes, "heavenly dragon meat, underground donkey meat", donkey meat is red and tender, strong taste, finer than beef fiber, better taste, no pork fat, and no mutton stink, so that donkey meat is the top of the beast of meat is indeed not too much.

2, sheep intestines soup

In Cangzhou, ate sheep intestines people have such a feeling, that is: the first time is to eat with eyes closed - afraid of stink; the second time is to eat squinting - taste; the third time is to eat with eyes - to eat - to eat. You can imagine how delicious it is. Although the main raw material of sheep intestines soup is sheep intestines, but eat without the sour taste of sheep intestines, sheep intestines soup flavor, salty and light, the entrance is rotten and tender, oil and not, fresh and not nasty, smooth and delicious, a bowl of delicious sheep intestines, the biggest secret lies in the deployment of the soup, to win the juice is the winning strategy of the store.

3, grove of sheep bones

You can go to Cangzhou to see their new way of eating sheep bones. Two large plate of sheep spine, tailbone, ribs mixed into a yellow and black pile, a plate of four or five pounds. See how they eat: both hands to fish up the bone, let go of the horse stance crotch, ambidextrous back game bow such as pulling the moon, stretching the mouth on the bone like filling the ravine ...... As the saying goes, a big mouthful of meat, a big mouthful of wine, this way of eating is addictive, right? The flavor is more unforgettable, bone on the meat is very little, the mouth is difficult to gnaw to, but the lips to the bone gently a beak, meat and a group of delicious rolled into the mouth, immediately full of fragrance. What's even better is that after the beak on the bone meat slightly with a little force dragged away from the bone, the bone marrow will be exposed.

4, Cangzhou hot pot chicken

>tml> originated in Cangzhou City, Hebei Province, the invention of a short time will be popular all over the city, in Cangzhou a few steps away from a hot pot chicken store, the degree of fire is not comparable to other hot pots, Cangzhou, the average family will almost all be made, is an indispensable dish for friends and family gatherings. No one who has been to Cangzhou knows about this famous Cangzhou dish, because it is easy to do and delicious, and now it has spread to the Beijing-Tianjin area and even all over the country. The most popular thing is of course that there is an unwritten custom in Cangzhou hot pot chicken stores that all vegetables and shabu-shabu are free of charge as long as you come into the store to eat the hot pot chicken, which is very popular.

5, Huanghua pike crab

l> Huanghua pike crab because of the body type like folk weaving pike and named, pike crab head big, taste beautiful, is the sea food treasures, Huanghua pike crab crab meat white, meat, meat, tender meat, paste like congealed grease, taste delicious; especially two pincers chelipeds of meat, was silky and with a sweet taste, the crab yellow color color flavor incense, eat a different flavor. Huanghua pike crab is rich in nutrients, rich in protein, semi-trace element iron, trace element selenium, a variety of amino acids.

6, Chimei sausage

tml> Chimei sausage is a famous specialty of Cangzhou City, Hebei Province, created in the Qing Dynasty during the Yongzheng years, has a history of 300 years. Cangqi brand Chimei sausage for the ninth generation of Mr. Ding Runxiu taught the exclusive art. Qianlong twenty-second year April 26 (1757), the Qianlong emperor to Jiangnan, through the canal waterway to reach the Jiedi gate (Cangzhou 4 km south), accompanied by the drive of the southern patrol of the Qing Crown Prince Shao Bao Association of the University of the Ministry of Rites, Ji Xiaolan will Ding's sausage into the on the boat line for a few days, accompanied by the imperial food most of the rotting and deterioration of the sole Ding's sausage color is as fresh as the beginning of the emperor known as the "strange"; the emperor after eating, the Emperor, Ding Runxiu exclusive art. "; the emperor after eating, the taste of fresh "beauty", fragrant and not, crispy and not hard, the emperor was very pleased, given the seal for the "Chimei sausage" from the name, and become a delicacy of the imperial food.

7, Lianzhen roast chicken

Lianzhen roast chicken is a specialty of Lianzhen Town, Dongguang County, Cangzhou City, Hebei Province. Dongguang Lianzhen roast chicken is famous at home and abroad for its unique production, beautiful shape and color, rotten meat off the bone, rich in nutrients, and it is popular among people from all walks of life, and everyone who tastes it will applaud it.

8, fried tiger

Fried tiger is a famous breakfast pasta, roughly fried to 8, 9 minutes cooked when the sheet of pasta, the sheet of pasta will be torn at one end of a small mouth, and then the small mouth of the egg poured into the sheet of pasta, and then put in a frying pan fried, gently bite on the outside of the crispy, tender, smooth egg, crispy sheet of pasta is very much loved by everyone. Nowadays the most popular when the Cangzhou locals to go to the doughnut stall directly to, "to a tiger, two eggs," eat a meal, a morning full of energy.

9, winter vegetables

l> winter vegetables in the Kangxi period has been made, it has a long history, then in Cangzhou, inside and outside the old city there are dozens of winter vegetables workshop, it is one of the famous Chinese specialty. Selected cabbage as the main material, the cabbage cut into two or three centimeters long square, dry to contain a small amount of water, sprinkle salt, garlic stirred evenly, put into the altar marinated, two months that is out of delicious. Mostly used in soups or fried flavor, it is nutritious, contains a variety of vitamins, with appetizing and brain-boosting effect, flavorful and delicious.

10, Renqiu eggplant cake

Renqiu eggplant cake is a traditional snack in Hebei. Fresh and crispy, a good meal. Eggplant shredded, mixed with salt marinade 1 quarter of an hour, so that soft. Garlic patted into a puree, chili pepper shredded with pepper powder, monosodium glutamate into the eggplant; then add the right amount of flour and stir until strong. Vegetable oil into the pot to heat, the mixed eggplant material rolled into a cake, into the pot to fry for 2 minutes to pick up the plate can be.