How to make a pizza video

1。 Dough-If you like pizza that is crisp and hard like cookies, you don't need to make dough. Dough is as hard and soft as other pasta. If you like softer or thicker pizza, you need to deliver it two hours in advance. Dough can be made softer.

2。 Cheese-Most pizzas use two kinds of cheese, mozzarella cheese (white, slightly salty, silky) or cheddar cheese (orange, slightly salty, silky), or two kinds of cheese are mixed together. This time, I am greedy for convenience and buy ready-made mixed clothes.

3。 Ketchup, I bought ready-made pizza sauce. I've used spaghetti sauce before, or just ketchup.

4。 Other toppings. I made two pizzas this time, one with mushroom and ham topping and the other with pepperoni topping.

Exercise:

1。 Roll the dough into a round shape with a little oil as the bottom, so that the bottom of the pizza will be crisp. Sprinkle a little cheese on the bread, which will make the sweet 5 sauce stick to the bread slightly and will not slide down.

2。 Spread a proper amount of tomato sauce on the bread.

3。 Put your favorite ingredients on the bread. My picture is sliced mushrooms and ham. Italian sausage forgot to take a picture.

4。 Put cheese on it, preferably to cover all the toppings.

5。 Put it in a preheating oven and bake at 400 degrees Fahrenheit for about 15 minutes.

The delicious pizza is ready and tastes no different from Pizza Hut. Hee hee. Too bad I forgot to take the pepperoni pizza.

We used to make vegetarian noodles with green peppers and red peppers, which was healthier. Sometimes you use leftover pineapple as pineapple topping. In short, put whatever you like. It's so simple and delicious, you should try it and share it with me when you succeed!

(-) Ingredients include flour, butter, milk, tomato sauce, salad dressing, cheese (filiform), corn, green beans, green peppers, shallots and ham. 1. Add a proper amount of yeast to a small bowl of flour, add half a bag of warm milk, stir and let stand 1 hour. If you don't grasp the time to see if the dough is honeycomb-shaped and uniform, then the fermentation will be successful.

2. Put the fermented dough on the panel, knead it, wake it up 15-30 minutes, roll it into pancakes, put it in a flat plate, and directly use the glass plate of the microwave oven. Remember to put a layer of vegetable oil on the bottom of the plate. The bread is also covered with oil.

3, the bread is thin, about 0.8 cm into the microwave oven, barbecue with a barbecue stall for 8 minutes, this can see the baking situation of the bread through the glass window of the microwave oven. The baked bread is slightly yellow and smells like milk.

4. After the cake is baked, take it out of the microwave oven (it is very hot, pay attention to protect your hands), turn it over, spread a layer of sausage on the cake, pour cheese on it, and add salad dressing. Cheese is covered with all kinds of vegetables or fruits you like to eat.

5. Then put it in the microwave oven for 8- 10 minutes and take it out to eat.

Just cut the cake into pieces before baking, so that the silk won't break and it can be painted for a long time.

(2) Whole egg pizza is made by cutting ham, green pepper, potato and onion into short silk and adding eggs. Add salt and sugar and stir well. Take a frying pan, add a little oil, heat the oil, pour in the egg liquid of all ingredients, fry both sides, take it out and put it on a plate. Cut some shredded cheese, put it on the pizza, put it in the microwave oven and bake it on low heat for one minute to soften the shredded cheese.

Respondent: Math in Grade 6 —— Vice Principal 10 Grade 8-24 02:20

Pan pizza

Materials:

Flour 100g, corn flour 50g, salt 3g, yeast 5g, soybean oil 30g, milk 20g and proper amount of water.

Vegetable part:

Bacon, half an onion, three garlic cloves, mushrooms, dried mushrooms, celery slices,

Seasoning part:

Appropriate amount of tomato sauce, appropriate amount of sweet and spicy sauce, appropriate amount of black pepper, 30g of soybean oil and appropriate amount of mozzarella cheese shreds.

Production process:

1. Mix flour, fine corn flour, salt and yeast, add milk, water and soybean oil to form dough, and ferment the dough in a warm place to double its size.

2. Peel and cut off both ends of the onion, wash and cut into garlic cloves.

Wash mushrooms, mushrooms and celery, cut into strips, blanch with boiling water, and remove excess water.

Bacon (sliced fresh meat bought by soaking in salt, cooking wine, cloves and thirteen spices all day) is also scalded with boiling water, and then taken out and cut into diced meat.

4. Take out the fermented dough, put the dough on the oiled panel and roll it to the size of a pan.

5. Put about 20 grams of oil in the pot, then put the crust in the pot, poke a small hole with a fork, cover the pot, and use the smallest fire.

When frying, keep turning the pan during the process.

6. Put the soybean oil in a wok, add the chopped green onion and saute until fragrant, then add the tomato sauce, sweet and spicy sauce, add salt and pepper, turn off the heat and add the chopped garlic and mix well.

7. Spread a proper amount of sauce on the baking cake embryo, sprinkle with mushroom slices, celery sticks and diced bacon, and then put the remaining sauce.

Spread evenly, finally add shredded cheese, cover the lid and continue to turn the pan.

The bottom of this cake is very thin, and there are many ingredients on it. No butter is used, and a little fine corn flour is added. It tastes delicious.

Materials:

Flour 100g, corn flour 50g, salt 3g, yeast 5g, soybean oil 30g, milk 20g and proper amount of water.

Vegetable part:

Bacon, half an onion, three garlic cloves, mushrooms, dried mushrooms, celery slices,

Seasoning part:

Appropriate amount of tomato sauce, appropriate amount of sweet and spicy sauce, appropriate amount of black pepper, 30g of soybean oil and appropriate amount of mozzarella cheese shreds.

Production process:

1. Mix flour, fine corn flour, salt and yeast, add milk, water and soybean oil to form dough, and ferment the dough in a warm place to double its size.

2. Peel and cut off both ends of the onion, wash and cut into garlic cloves.

Wash mushrooms, mushrooms and celery, cut them into strips, blanch them with boiling water respectively, and remove excess water.

3. Bacon (sliced fresh meat bought with salt, cooking wine, cloves and thirteen spices) is also scalded with boiling water, and then taken out and cut into diced meat.

4. Take out the fermented dough, put the dough on the oiled panel and roll it to the size of a pan.

5. Put about 20 grams of oil in the pot, then put the crust in the pot, poke a small hole with a fork, cover the pot, and use the smallest fire.

When frying, keep turning the pan during the process.

6. Put the soybean oil in a wok, add the chopped green onion and saute until fragrant, then add the tomato sauce, sweet and spicy sauce, add salt and pepper, turn off the heat and add the chopped garlic and mix well.

7. Spread a proper amount of sauce on the baking cake embryo, sprinkle with mushroom slices, celery sticks and diced bacon, and then put the remaining sauce.

Spread evenly, finally add shredded cheese, cover the lid and continue to turn the pan.

Because all the materials used are cooked, it's good to see the cheese melt.

Hongchang pizza

Raw materials of cake embryo:

150g high-gluten flour, 20g white sugar, 2g salt, 30g milk, 50g water, 15g butter.

Pizza sauce ingredients:

2 tablespoons minced pork, 1 tablespoon chopped green onion, 1 teaspoon minced garlic, 1 teaspoon pizza (optional), 1 teaspoon black pepper, 2 teaspoons white sugar, 2 teaspoons salt, tomato sauce, appropriate amount of water and 1 teaspoon corn starch.

Surface fillings: onion, green pepper, carrot, sausage, crab feet and stick cheese.

Steps:

Bread embryo method: milk and water are mixed and heated to 40℃, then yeast is added and allowed to stand for 10 minute, and then all materials are mixed together. Knead the dough until it is smooth, and put it in a warm place to ferment it to twice its size.

How to make pizza sauce: put a little olive oil in the pot, stir-fry garlic and chopped green onion in cold oil, and stir-fry minced meat.

Add salt, sugar, tomato sauce, black pepper and water, bring to a boil, turn to low heat, cook until the water is almost dry, thicken with starch water, and finally sprinkle with pizza grass. Dice onion, green pepper and carrot, and bake in the oven to remove some water.

Spread a layer of olive oil on the pizza tray and shape the dough into a cake. It's thin in the middle and slightly thick around, and there are even holes in the fork, and it's also coated with a layer of pizza sauce. Sprinkle another layer of cheese. There is no mozzarella cheese. I use bright cheese.

Then spread sausages and crab legs, and then spread baked vegetables. Spread a layer of egg liquid around the cake. Preheat the oven to 220 degrees, bake the middle layer 15 minutes and then take it out. Spread a layer of cheese on the dough and bake it in the oven for 3-5 minutes.

Make pizza dough

First, the basic crust can be 1 1 inch/1, 8 inch /2, 5 inch /5. At this time, the amount of thick cakes, with 2/3 of the weight of pancakes is enough.

material

Dried yeast 1.5 teaspoon

3/4 glass of water (warm water in winter) = = 165g.

Ordinary flour 300 grams

1 tablespoon sugar

0.5 teaspoon salt

Soften 30 grams of cream

working methods

1. Yeast is mixed with water, flour, sugar and salt to form dough.

2. Add cream and knead 10 minute until the surface is smooth and elastic, then put it in the pot and cover it for 2 hours (it takes 3 hours in winter), and the dough will be twice as good as before.

3. Sprinkle dry flour on the panel, pour the dough on it and divide it into required portions, and ferment for 15 minutes.

4. Roll into a round cake, spread it on a pizza baking tray, arrange it in a good shape and have a thick edge.

Punch a hole in the crust with a fork to avoid bulging when baking.

Second, the basic pizza juice

material

1, onion 1/4

2, garlic 1 petal

3. Cream 10g

4.2 tablespoons ketchup

5, 6 tablespoons of water

6, salt 1/4 teaspoons

7. Black pepper 1/4 teaspoons

8. Oregano leaf powder (pizza grass) 1/4 tablespoons.

9. Sugar 1 tablespoon

working methods

1. Peel and chop onion and garlic heads.

2. Heat the wok, add cream, stir-fry onion and minced garlic.

3. Add the remaining ingredients, stir-fry and boil.

grilled

1, oven preheating 2 10 degrees.

2. Bake in the oven for 20-25 minutes.

3. Put it in the oven 15-20 minutes, then take it out and sprinkle with shredded cheese, and continue baking for 5- 10 minutes.

Fruit pizza

material

1, base skin 1.

2. Basic pizza juice 1 serving

3.4 slices of pineapple

4. Two peaches

5.30 grams of raisins

6.60 grams of corn

7. Kiwifruit 1

8. 10 cherry

9. Cheese shreds160g

manufacture

1. Make a hole in the dough and coat it with pizza sauce, not the edge.

2. Cut the pineapple and peach into small pieces and put them on the cake crust with raisins and corn.

3. After baking for 15 minutes, peel and slice the kiwi fruit, remove the pedicle of the cherry, discharge, and sprinkle with shredded cheese. Bake for 5 minutes!