Can rice be used as rice wine?

The key to making rice wine is cleanliness. Everything must not be stained with raw water and oil, otherwise it will be moldy and hairy. Wash and dry the containers for steaming rice, shovels for shoveling rice and containers for fermented rice wine.

In the middle stage of fermentation (12 hours, 24 hours), you can open the lid (don't open the lid often). If there is no tendency for the aroma of wine and rice not to form tofu, you can take the lid of the container to the kitchen fire to heat it, and then cover it, so that the rice inside will not be unable to continue fermentation because of insufficient temperature.

Extended data:

Rice wine is a kind of self-brewed beverage with relatively low alcohol content, which has a good health care effect on the body, especially for women and the elderly. Drinking some rice wine properly can achieve a good effect of conditioning the body.

Rice wine has the effect of promoting blood circulation and invigorating qi. Making wine from glutinous rice will increase strength to a certain extent and make the weak stronger. These wines enter the lung, qi and kidney meridians, which is obviously beneficial to people with physical weakness.

References:

Baidu encyclopedia-rice wine