How to make sweet and sour meatballs delicious and simple

Sweet and sour meatballs practice a,

Materials

pork filling moderate amount, dry starch moderate amount, egg white 0.5, ginger powder moderate amount, salt moderate amount, Vegetable oil moderate amount, onion moderate amount, moderate amount of soy sauce, moderate amount of cooking wine

Practice

1. sweet and sour sauce practice: sugar Chen vinegar a few old soy sauce (in order to the color is more intense, a few drops only) salt, garlic and minced onion cool water

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2. To make sweet and sour sauce, is to leave a little oil in the pot, put the ingredients in a bowl on the good, after the pot is hot, pour the juice, collect the dry time is also to adjust the flavor of the juice when. When the sauce is a little thick, pour the balls back into the pot and coat them with the sauce.

3. meat and dry starch, egg white, ginger powder, salt, minced green onion, soy sauce and cooking wine together, add a little cold water to the meat mixture to have a little bit of strength, but do not like dumpling filling.

4. Put the meat mixture in the refrigerator for 20-30 minutes, so that it will be easier to form the meatballs. Put some oil in a small pot and heat it to 70-80% (that is, put a chopstick in the oil, and small bubbles will rise around the chopstick) and put the meatballs into the pot and fry them until they are golden brown.

5. Put the meatballs on a plate lined with kitchen paper towels.

Tips

1. You don't have to use a lot of oil to fry the meatballs, just use a small pan with enough oil to cover the whole bottom of the pan, and keep turning the meatballs around as you fry them so they cook evenly. Put a little soy sauce in the meat mixture to remove the fishy flavor of the meat. Putting minced garlic in the sweet and sour sauce will be more flavorful. 2. Putting some chopped water chestnuts in the meat mixture can make the meatballs more refreshing.

Sweet and sour meatballs practice two,

Materials

Pork stuffing (beef stuffing can also be) salt, pepper, pepper, green onions, ginger, salad oil, sesame oil, soy sauce, a little, an egg, a clove of garlic, starch.

Practice

1. First, put the meat (pork, beef can be) in a bowl, and then put chopped ginger and green onions, salad oil, sesame oil, salt, pepper, pepper, soy sauce, a little, a little starch, an egg and stir well.

2. Put a moderate amount of oil in the pan, the meat mixture into small balls, fried into a golden brown fish out.

3. Put white vinegar, sugar, cornstarch, minced garlic and a little water in a separate pot, heat over low heat and stir well to make a clear sauce, then put the balls into the pot and stir gently.

4. Serve on a plate.

5. Put a cilantro leaf or bok choy

Sweet and sour meatballs recipe 3

Ingredients

Pork meatballs 200g, slices of yellow pepper 50g, slices of red pepper 50g, slices of green pepper 50g, slices of onion 40g, slices of apple 30g, 3 tbsp ketchup, 3 tbsp white vinegar, a pinch of salt, 2 tbsp sugar

How to make it

The recipe

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1. Heat oil in a wok and deep fry the pork meatballs for 2 minutes.

2. Heat 1 tbsp oil in a separate wok, add onion slices and sauté, then add yellow pepper, red pepper and green pepper slices.

3. Add the tomato paste to the saucepan and stir-fry, then add the water and the remaining seasonings and stir-fry well.

4. Stir-fry the meatballs from recipe 1, ingredients from recipe 2 and apple slices in recipe 3, then add a little cornstarch to thicken the sauce.

Sweet and sour dumplings practice four,

Materials

Yang pill 1 packet, 40 grams of green pepper, 40 grams of red pepper, 2 slices of pineapple, green onion 1/2 branch, 2 cloves of garlic, sweet and sour sauce 3 packets of powdered water, a little too white powder water

Practice

(1) all the materials washed, green pepper, red pepper, cut into rhombus-shaped slices, pineapple slices cut into 4 pieces, green onion cut into pieces, garlic, and then cut into pieces, and garlic, and then cut into pieces. pat crushed standby.

(2)Put the balls into a frying pan and fry for a few moments, then drain the oil, leaving a little oil in the pan to fry the scallions and garlic.

(3)Stir fry the green pepper, red pepper and pineapple for a few minutes, then add the sweet and sour sauce and the balls and mix well, then add a little cornstarch water and stir fry well to make a thin gravy.

How to make sweet and sour dumplings

Ingredients

150g pork, 2 water chestnuts, 2 green onions, 8g ginger, 1 garlic clove, 1 tbsp goji berries, 1 cauliflower, 1 tsp Chinese cooking wine, 1g salt, 1g monosodium glutamate (MSG), 1/4 tsp pepper, 1 tbsp sesame oil, 1 tbsp Chinese cooking oil, 1 tbsp cornstarch, 1 tbsp water, 3/4 cup sweet and sour sauce.

How to make

1. Chop the pork into smaller pieces and set aside.

2. Take 1 green onion and 4 grams of ginger and set aside.

3. Cut another green onion into small pieces; cut garlic, red pepper and the remaining 4 grams of ginger into small slices; soak goji berries in warm water and set aside.

4. Take a pot of water and boil it, then put the water chestnuts into the water and boil them until they are cooked, then soak them in cold water and chop them up.

5. Wash the cauliflower, cut it into small pieces, and put it into the hot water of Method 3 until it is cooked.

6. Add the minced green onion and minced ginger from recipe 2 to the pork from recipe 1, add seasoning A and mix well, then set aside.

7. Heat the oil in a frying pan to about 140 degrees Celsius, then knead and squeeze the meat mixture of Method 6 into small balls, fry them in the frying pan until golden brown, and then remove them from the frying pan and set aside.

8. Heat 2 tablespoons of oil in a separate saucepan. Add the garlic, red chili pepper and ginger slices from Method 3 and sauté.

9. Add the goji berries from recipe 3, thicken the sauce with cornstarch water, add the meatballs from recipe 7, stir-fry well, and garnish with the cauliflower from recipe 5.