Method for make simple dessert

So what desserts can be cooked at home every day? What are the simple and delicious desserts? How? Next, let's learn about the desserts that can be cooked at home every day with Bian Xiao!

pastry with jujube paste filling

Ingredients: red dates, ginger, honey, brown sugar, glutinous rice flour and soybean flour.

Exercise:

1. Wash ginger and red dates and shred them. Squeeze ginger juice from Jiang Mo for later use.

2. Add shredded red dates to glutinous rice flour.

3. Glutinous rice flour mixed with brown sugar, red dates mixed with ginger juice.

4, remember not to be too soft, steam on the pot for about 20 minutes.

5. Add honey to the remaining ginger juice, then spread it on the chopping board, then put the steamed dumplings on the chopping board and cut them into pieces.

6. Dip it in honey water.

7. Finally, wrap the fried bean powder.

8. Stir fry on low heat until the fragrance comes out and the color becomes darker.

In summer, we should eat some cool desserts, among which Yangzhi manna is a very good choice. Besides buying it outside, Yangzhi Ganlu can actually be made at home. Let's see how to do it!

Mango pomelo sago

Ingredients: daffodils, red grapefruit, sago, milk, coconut milk, sugar.

1. Dice half of mango and mash the other half. Peel the grapefruit and take out the pulp, then put it in the refrigerator for later use.

2. After adding water to the pot and boiling, put sago into the pot.

3. Stir constantly with a spoon to prevent the pan from sticking, turn off the heat after boiling, air for a while, then boil over high heat, and repeat the above three times until the sago becomes transparent.

4. After the sago is transparent, pick it up and drain it.

5. Add the cooked sago to the coconut milk and mix the sugar and milk evenly.

6. Add the chilled mango puree, mango granules and grapefruit and stir well.

It's hot in summer, and this kind of poplar honey is more suitable for dessert in summer. If you like something cooler, you can refrigerate it, which is more delicious and more suitable for summer.

Plum syrup

Ingredients: ebony, hawthorn, licorice, dried tangerine peel, Luoshen flower and osmanthus.

1. Wash Mume, Pericarpium Citri Tangerinae, Fructus Crataegi, Radix Glycyrrhizae, and Flos Luoshen, and put them into the pot.

2. Add appropriate amount of water bubbles to the pot for about 2 hours.

3. Boil over high fire, then simmer for 30 minutes and then add rock sugar.

4. after turning off the fire, filter out the ingredients inside and sprinkle a little osmanthus.

If you like to drink iced sour plum soup, you can put it in the refrigerator for a few hours and drink a cup of iced sour plum soup in summer. It's so happy.