Fried egg composition 400 words

Everyone has written a composition in daily study, work or life. Writing a composition is an important means to cultivate people's observation, association, imagination, thinking and memory. How to write a good composition? The following is a 400-word omelette composition carefully arranged by me for your reference, hoping to help friends in need.

400 words 1 Every morning, my mother prepares breakfast for me. I think my mother is very hard! One Sunday morning, I got up early and wanted to make breakfast for my mother. But what should we do? I had a brainwave and thought of fried eggs.

I took out three big eggs from the refrigerator and prepared to fry them. I put the pot away carefully and slowly poured the oil into it. In a short time. I only heard the sound of "scratching", and some oil spots jumped out of the pot, which scared me. I hurried out of the kitchen, and finally I found nothing to do before I crept back. After a while, the oil became hot. I quickly picked up a big egg, knocked on the edge of the pot, knocked on a mouth, and easily broke, did not break, and broke hard. Ah, the eggshell is broken, and the egg white and yolk flow into the pot together. Suddenly, the pot looks like a big chrysanthemum. In a short time, the eggs scattered in the pot miraculously gathered together and became like a full moon, and the color changed from light yellow to dark yellow. I quickly turned the egg over and sprinkled it with salt. After a while, I scooped up the eggs and put them on the plate, expecting my mother to be full.

It turns out that frying poached eggs is not that difficult!

I love my mother! In the future, I will learn to cook more delicious food for my mother. I only wish my mother health and happiness!

At noon, I begged my grandmother to let me cook fried eggs. Grandma smiled and agreed.

I will put the pot firmly in the middle of the stove. Then, I picked up the oil pan and slowly poured the oil into it. After a while, the oil became hot. Grandma said anxiously, "The pot is too hot. Put the eggs in quickly." Still have to paste! "

I listened to grandma's words and quickly took an egg. Like my grandmother, I gently touched the egg to the side of the pot. "Click", the egg cracked a crack. I dug a crack with two nails. Who knows that the eggshell is too thin, and before it is hard, the eggshell is broken, and the egg white and egg liquid also flow all over the table. This really worries me. Seeing this, grandma quickly said, "I'll clean up later and beat the eggs first." I learned the last lesson. This time, I put the egg obliquely above the oil pan, gently cracked the shell, and let the egg white and yolk slide into the pan together.

Before long, the original transparent egg white began to solidify, like a white lace, very beautiful. But the yolk is always the same. I asked anxiously, "Grandma, why isn't the yolk cooked yet?" Grandma said, "You can turn the egg over and heat it on both sides, so that the yolk will cook faster." I saw my grandmother holding chopsticks, and I held a shovel. I caught the egg on both sides and suddenly turned it over. The egg "turned a big somersault." Finally, grandma turned off the stove. I put the egg on the plate and dropped a drop of delicious oil. Looking at Huang Chengcheng's fried eggs, my saliva would have "flown down three thousands of feet", regardless of the image, I picked up chopsticks and ate them. As soon as I took a bite, I froze and shouted, "Grandma, I forgot to put salt!" " ""Ha ha, ha ha. " Grandma's hearty laughter came from the kitchen.

On Sunday, my parents went on a business trip in the morning and didn't come back until noon.

When my parents are on a business trip, I cook by myself. I think my parents like poached eggs best, so I decided to make some delicious poached eggs.

After everything is ready, gently knock on the eggs on the pot, but the eggs are intact! Seeing the oil smoking in the pot, I had to give it a hard blow-1:The eggshell broke a big hole and the egg white danced "disco". When I washed my hands and took the shovel, the whole room smelled of burning.

I was unwilling and decided to start all over again. This time, I first took a bowl, picked up an egg and tapped it. After the egg opened a long crack, I broke it gently with my hand. Ha. The egg white and yolk are completely lying in the bowl. I just poured oil and let the eggs slide slowly into the pot along the wall, and my other hand was not idle. I grabbed the shovel and gently turned it over to find the eggs. But my egg white is always disobedient. I hold one side and the other side comes out again, which makes me very anxious. After a while, the poached egg was finally cooked, and I couldn't wait to take it out with a shovel and take a bite. Oh, I forgot to put salt in it! But these fried eggs.

With previous experience, the final poached egg is much more decent. This is mom and dad coming back. I quickly invited my parents to the table and let them taste my cooking. Mother took a bite and said happily, this poached egg is really delicious. "Listen to my mother, my heart flattered.

I can say that I haven't done it once so far, so I thought: I'll do it once, by the way, poached eggs!

Do it. I first recalled what my mother did before, and then I followed suit. I took out an egg first, and then beat it in a bowl. I didn't expect this to be a wrong step-I poured a little egg in my hand, alas, I really can't! When the eggs are beaten, it's time to fire. I'll wait for the water to evaporate before pouring the oil. I remember my mother used to wait for the oil to smoke before putting eggs, so did I, putting eggs in. I haven't put any salt yet, so I put some salt in a hurry. As soon as the egg liquid is put into the pot, it will "sizzle" and turn yellow at once, and the bubbles, large and small, are bulging. I had a shovel in my hand, and my left shovel hit my right hand and turned the egg upside down. It's really great. I never dreamed that I could cook so well. I am immersed in joy. Suddenly, I remembered that the eggs had not come out yet. I took a quick look. Oh, it's okay. I'm just a little anxious and not out of control.

My poached eggs are really beautiful! I really can't wait to eat now, but I have to wait for my mother's "referee" to judge. Speaking of the devil, my mother finally came back, so I quickly let her taste it. Sure enough, my mother praised me. Although it is the same, I am still very happy. My mother's conscience made me take a bite. It tastes great! My face is full of smiles, like a blooming lotus.

Today, my mother wanted to fry poached eggs, and I also wanted to try, so I begged my mother to teach me, and my mother happily agreed.

I first took out three eggs from the refrigerator, then picked up an egg and tapped it on the edge of the bowl, but the egg was safe. I knocked again, but there was still no seam. I was in a hurry at this moment and fell hard. Although the egg cracked, my hands were covered with egg white and yolk. "Baby, look." I saw my mother picked up another egg and touched it lightly and heavily. The egg cracked with a bang, but my mother's hands were clean. I tried again. Bang, I did it! I jumped up and down happily. Mom has prepared other materials at this time, and then she will "pull" the eggs into the "Danzao" and "practice Dan"!

Mother turned on the gas for me and poured the oil. When it was almost burnt, I gently poured the egg into the pot. There is a sound like a frying pan. I was so frightened by the noise that I lost my spatula. My mother said to me, "It doesn't matter." I got up the courage again, picked up the spatula and turned the eggs with trembling hands. After a while, I finally made a poached egg.

The poached egg was ready, and I took a bite. I think this is the best thing I have ever eaten, and nothing is more delicious than it.

I like fried eggs. Growing up, my mother fried poached eggs for me. Now, when I grow up, do I still need my mother to fry it for me? What about the future? If only I could fry poached eggs myself!

This Sunday, the opportunity finally came. In the morning, mom and dad are not at home. There are only eggs in the cupboard, and nothing else. I felt a little hungry and thought I could fry eggs by myself. I'll turn on the gas stove first, put the pot and put some oil in it. After a while, smoke came out of the pot. I opened the egg at once, and with a whoosh, the egg rolled into the pot. Oil splashed everywhere. 1 of "shua", the surrounding protein suddenly solidified. I quickly turned the egg over with a shovel, but the gesture was too heavy and the yolk was scattered. I quickly sprinkled some salt. Shit, my eggs are burnt as soon as I turn around I think the fire is too big. I'll turn off the fire right away.

"Do it again." I thought to myself. I turned on the stove again and turned it down. As soon as the egg is put into the pot, it is surrounded by hot air. Protein suddenly congealed. After a while, I carefully turned it over. Gradually, the protein outside is cooked, and the yolk in the middle is cooked and hardened. A delicious and shiny poached egg is fried. I quickly put the egg into the bowl and took a gentle bite. Ah, it's delicious, even better than mom's fried food!

Today, I will learn how to fry poached eggs. I ran to the kitchen in ecstasy and began to study.

My mother performed one for me first. I take my mother as an example. I turn on the gas first, and then turn on the switch on the stove. I saw a dark blue flame coming out of four small holes, and I was shocked with a bang. I put gold oil in it again. "Woo hoo, woo hoo, woo hoo!" My mother, who knew it from the side, smiled. The oil was hot, so I knocked the egg on the stove and only heard a click. The egg cracked a crack. I slowly poured the eggs into the pot, and both yolk and egg white flowed in. The egg immediately sizzled and the oil splashed all over my head. I picked up the cover to stop the oil and took a few steps forward.

I picked up a spatula and scrambled eggs. The painters gradually turned white and the yolk began to coagulate. There is a slight jingle when the spatula collides with the pan, which is really rhythmic. I quickly took a small bowl, but my hand slipped and the bowl accidentally fell to the ground. The bowl broke with a bang. I took a new bowl and put eggs in it. I didn't think it was quite difficult. The egg slipped and ran back to the pot. I put them in carefully, haha! Finally.

I tasted it with my mother. "It's delicious," mom said. I feel great after tasting it! Unexpectedly, my first fried egg was so delicious.

My mother said that when I grow up, I should help her share more housework. Last night, I thought I would make breakfast tomorrow. I want to make bread hamburgers.

As soon as I opened my eyes in the morning, I told my mother that I would make breakfast. After washing my mouth, I prepared breakfast ingredients: sliced bread, eggs, peanut butter and so on.

What I'm cooking now is fried eggs. I took out fresh eggs from the refrigerator, put the pot on the gas stove, poured oil, turned on the gas, and saw smoke. I know the pot is hot. My mother asked me to crack the egg shell next to the bowl, hold the egg with both hands, split the egg shell, and pour the egg white and yolk into the smoking oil pan. Looking at the smoking oil pan, I am afraid that I will burn myself. Hold the egg high with both hands. I didn't expect that the higher I hold it, the easier it is for the egg to leak oil when it enters the oil pan. Something terrible happened, and the oil spilled on my mother's arm and my chest. Mother immediately washed the wound with tap water, but didn't realize that I was splashed all over. She turned around and saw me crying before she realized the seriousness of the problem. She lifted my clothes, saw a big scar on my chest, and urged me to wash the wound with water. This wound still hurts at night.

Later, my mother demonstrated the height of laying eggs, praised me for being brave when I cooked breakfast for the first time, and told me to continue to work hard in the future, but also told me to insist on everything, especially housework. Practice makes perfect.

My mother's words are in my heart. Helping my mother do housework is not for a while, but for the usual dribs and drabs.

A few days ago, our teacher assigned a strange homework-fried eggs.

I hurried home. Start frying eggs! I first took two eggs from the refrigerator and put them in the kitchen. Then I called the gas stove, which was ticking and almost scared me to death. Oh, it turns out that the fire has been lit, and only blue flames come out of the cracks. Then I poured the oil into the pot, and it was scratching all over. Oil splashed all over me. It is really hot! After the oil boiled, I opened the egg and it cracked a crack. I pinched the eggs again and put them in the oil pan. "Pa-1,eggs stand up" beer belly "one by one. One side of the egg is ripe, so it's time to fry the other side. I started to turn the eggs with a spatula again, and bang, my hand was burnt by oil again. Oh, what bad luck! My hand was scalded by oil twice! I said angrily to this poached egg in my heart: "Little poached egg, you are really hateful, but when the chef comes to fire you, you will soon become something in my stomach!" "

Keep frying, and the poached eggs stand up again. I turned the poached egg over again, as if it had been fried. I took a plate and carefully put the eggs in it with a spatula.

I ate my own fried poached eggs, with a sweet smile on my face, and thought: It's not bad to fry poached eggs for the first time!

Fried poached eggs composition 400 words 10 My sister taught me to fry poached eggs on Saturday.

Elder sister told me how to make poached eggs first. I'm a little nervous, afraid I can't do it well. The elder sister seemed to see through my mind and said, "It's okay, just work hard."

I started doing it. First, I turn on the gas, light the fire, and then pour in the right amount of oil. I took the eggs out of the refrigerator and knocked on the fireplace. The eggshell cracked. I quickly put the eggs into the pot. "Don't hold it too high, or you will burn your hand." Sister said eagerly. But the oil had jumped out of my hand and kissed it hard, which made me scream "ouch", but I held back and picked up the spatula. When I was about to turn the egg over, my elder sister said, "Try the spatula first to see if the egg sticks to the bottom of the pot, and then turn it over against the bottom of the pot with the spatula. After the egg is fried, I put it on a plate.

The first poached egg was not fried well, so I fried another one. I'm much more careful this time. I gently cracked the egg and knocked out a small crack. Now I break the eggshell with my thumb and put it in the pot. The egg white slowly spreads around, just like a small flower, and the yolk in the middle is like a flower core, which is very beautiful. When it's ripe, put some sugar in it and put it on a plate. It smells delicious. I can't wait to taste it. It's delicious!

By frying poached eggs myself, I learned that everything should be taken seriously.

Fried egg composition 400 words 1 1 Today, a new thing happened in the classroom of Xinyu Composition School. The teacher suddenly put on a flower apron, and there are some things for the kitchen in the classroom. I thought: if the teacher doesn't write, he doesn't have to cook?

At this time, the teacher picked up a kitchen knife and began to cut onions. After cutting onions, the teacher began to fry poached eggs. At this time, I raised my hand curiously and asked, "Why does egg white change from a transparent liquid to a white solid?" The students talked noisily, but what impressed me the most was Han Jiacheng's answer: "Because the egg white was evaporated by heat, it became solid."

The teacher checked the computer for us to know the best answer: egg white and yellow yolk are irreversible chemical reactions in which protein becomes a liquid and protein becomes another solid.

The teacher put the onion in the electric baking pan again. I saw it, ah! Poached eggs are so beautiful: white egg whites set off the yolk like a full moon. When you close your eyes, the egg will make a "click, click" sound, as if it were about to burst into flowers. Take a deep breath, and a thick aroma gets into your nostrils, which is "delicious". Try it, and the taste of the egg is mixed with a little onion fragrance.

I like this course because I not only learned how to fry poached eggs, but also learned a little knowledge about frying poached eggs. This is really a vivid composition class!

Fried poached egg composition 400 words 12 "Baby: What to eat at noon?" Mom asked, I thought about it and said, "Eat rice cakes!" " ""Do you want to add a poached egg? " "Yes, yes! "I quickly answered." Mom, can I fry poached eggs with you? ""of course, baby! Then do it! "Then my mother turned on the gas stove and added some oil to the pot." Go to the refrigerator and get two eggs, baby! " I quickly brought two eggs, and my mother said, "My mother can fry the first egg. Look carefully. Will you fire the second one? " "Good, good!" I clapped my hands and said. Mother picked up an egg, gently cracked it on the side of the pot, then opened the shell with both hands and put the egg in the pot. It's just that when she heard a click, the egg white immediately turned into a white circle? And the yolk hasn't changed at all. Mom said, "wait a minute, let's turn it over!" " "Mom first put one corner of the egg on the other corner with a shovel. Suddenly, the round cake turned into a semicircle. Mom turned it over again. After a few seconds, the egg turned golden yellow. Mother filled it up and put it on the plate. Mom said, "Baby, come!" Like my mother, I knock the eggs on the edge of the pot, then open the shell and put it in the pot … but I can't control the temperature. The eggs were filled and a little burnt, but my mother gave a thumbs-up and said, "Baby, you are great! I fried eggs for the first time, and they were so delicious. My mother fried all the eggs for the first time! " Listen to my heart, eat rice cakes!

Fried poached eggs composition 400 words 13 got up early today and planned to fry some poached eggs for my parents to taste.

I first put a pot on the gas stove, heated it with medium heat, and then poured the oil into the pot. Soon, the oil began to bubble. I quickly took out a prepared egg, knocked a small hole on the edge of the pot, and then slowly opened it to let a large piece of yolk and egg white flow into the pot. Egg yolk and egg white crackle as soon as they enter the pot, as if clapping hard. Just about to wave a shovel, I found that the yolk actually bulged! I quickly let the original swollen yolk flow everywhere. After a while, the back was cooked, so I quickly turned over and continued frying. After frying both sides, I fished out the eggs and put them on the plate, adding a little soy sauce. Next, I fried some eggs and put some soy sauce on the table.

Dad is honored to be the first person to taste it. He picked up an egg and put it in his mouth. After taking a few bites, he exclaimed, "What did you put, son?" Mom quickly took a bite and made a sad expression. I was puzzled and took a bite. God, this sour taste can't be ... I rushed into the kitchen, picked up the bottle of "soy sauce" just now, and immediately fainted-I put vinegar in it!

Fried egg composition 400 words 14 Today is Sunday. I open my homework notebook. Look, it turns out that only the homework of Preview 4 is left. Now, there is nothing I can do. Not to mention frying eggs, I didn't do anything at all, so I went to ask my grandmother for advice.

Grandma's hands are really fast. First, quickly turn on the lighter, refuel, crack the egg, pull it into the pot, and finally turn the egg over, and you're done. The whole process takes less than 5 minutes.

I was touched and tried to turn on the lighter, but there was no response for a long time. When I was at my wit's end, a bang startled me. I thought there was something wrong with the cauldron and ran out of the kitchen. I won't go back until I'm sure it is really on fire. I carefully poured the oil in, only to hear a "wow" and the oil dispersed. With a sigh, I took out my egg and broke it more carefully. However, due to my great strength, the egg broke with a squeak. I had to take another one and finally cracked when I knocked. I quickly opened it, and the egg white and yolk fell into the pot. However, with a bang, the egg rolled to the far right and became a flat egg. I took out my spatula and turned the eggs over. Beep, the egg is finally ready.

After I finished, I saw this egg really strange. Although this egg is a little different, I still tasted the fruit and the activity ended successfully.

Fried egg composition 400 words 15 My mother is ill these days, but she still cooks for me as usual. Looking at my mother's hard work, I feel extremely distressed.

One day at noon, while my mother was still in bed, I cooked by myself. Thinking that my mother likes poached eggs best, I decided to fry a delicious poached egg.

After everything was ready, I imitated my mother's appearance and patted the egg on the edge of the pot, but the egg was not damaged at all. I knocked again, and the eggs were still the same. Seeing that the oil in the pot was about to smoke, I had to hit it hard, with a bang, too hard, and the egg liquid splashed and failed.

I was unwilling and decided to start all over again. This time, I first brought a bowl, picked up the egg and tapped it on the edge of the bowl, then gently divided the egg in half, and the egg white and yolk completely slipped into the bowl. Then slowly pour it into the oil pan and carefully turn it over with a shovel. It's easy to think of mom when I do it, but why am I in a hurry? After a while, the poached egg was cooked, and I couldn't wait to take it out and take a bite. Ah, too weak. I forgot to put salt in it.

With the experience of the first two times, the third poached egg is much more respectable. At this time, my mother went downstairs, smelled the fragrance, tasted it and said happily, "It smells good, Ziyi is great!" " Mom, this is the best poached egg I have ever eaten. "After listening to my mother, I am very proud.