How to cook pickled cucumber is the best?

1, the ingredients are ready. Ingredients: 5 cucumbers, 4 red peppers, 3 green peppers, garlic 1 platter, 1 tablespoon sugar, 3 tablespoons soy sauce, 1 tablespoon pepper oil, 3 tablespoons vinegar.

2. Wash the cucumber, remove the head and tail, and cut into small pieces.

3. Cut into small strips and put them in a larger container.

4. Add 1 tablespoon of salt for pickling.

5, mix well and marinate for 30 minutes, all cucumbers wilted and a lot of water oozed out. Pour it out and squeeze out excess water by hand.

6. Slice the garlic, cut the red and green peppers into small pieces, put them in a small bowl, pour the oil in a hot pot until it smokes, pour it into the small bowl, add 1 tablespoon sugar, 3 tablespoons soy sauce, 1 tablespoon soy sauce, 1 tablespoon pepper oil, 3 tablespoons vinegar, and stir evenly with chopsticks.

7. Pour the prepared sauce into the cucumber strips and stir well.

8, sealed with plastic wrap, stored in the refrigerator, eaten two hours later, the taste is better.

9, the entrance is spicy, accompanied by a slightly sour taste, biting down is crisp and refreshing, the more you eat, the more addictive you are, and you can't stop eating.

This recipe makes pickled cucumbers suitable for storage in the refrigerator. It can be stored in the refrigerator for 1 to 2 months (pickled cucumbers have never been stored in the refrigerator for so long because they are quickly destroyed). If it needs to be preserved for a long time, it can be treated with standard canning technology.

Pickled cucumber is a refreshing cold salad with cucumber as the main ingredient. In hot summer, a plate of pickled cucumber is appetizing and delicious, and cooking is super convenient. You must eat it in summer. It tastes crisp and refreshing. It not only has the efficacy of beauty beauty, but also has rich nutritional value. It tastes sweet, sour, salty and spicy, and it tastes better if it is cooked in the refrigerator for 2 hours.

It is very comfortable to drink a bowl of porridge with your favorite side dishes every morning. After eating pickled cucumbers for so long, this method is still the best, fresh and crisp, especially appetizing!