Red bean glutinous rice flour cake practice daquan

Practice of red bean glutinous rice cake

1.

Ingredients: glutinous rice flour, milk, red beans (boiled in water in advance) and red dates.

2.

Slowly add milk to glutinous rice flour, stirring while adding.

3.

Stir it into a paste.

4.

Prepare a container that can be heated.

5.

Cut the plastic wrap to a suitable size and spread it in a container.

6.

Pour part of the glutinous rice paste into the container, spread a layer of red beans, and then pour a layer of glutinous rice paste.

7.

Spread a layer of red beans.

8.

Pour the remaining glutinous rice paste into the container, spread the red dates evenly on it (I use dried red dates, which are soaked in water in advance), boil the water in the pot, put the container in a steamer, steam it for 25 minutes on high fire, take it out and let it cool, then cut into pieces.

9.

Final result

Red bean glutinous rice cake finished product map

Cooking tips

Glutinous rice cake can be eaten with white sugar, or mixed with glutinous rice and directly added with sugar. If you can't eat it all at once, you can put it in the refrigerator. Take it out and heat it thoroughly before eating. Cutting after cooling can avoid sticking to the knife and facilitate storage in blocks.