Correct cooking method of ginger soup

Ginger soup is a traditional drink with a long history, which has the effects of expelling cold, warming stomach and relieving fever. Especially in the cold winter, drinking a bowl of warm ginger soup can effectively help keep your body warm. The correct cooking method of ginger soup needs to prepare the materials, then wash the ginger and slice it and cook it. Add brown sugar, continue to cook, and then simmer.

When cooking ginger soup, you can also add some ingredients such as red dates and medlar according to your personal taste, which can increase the nutritional value of ginger soup. In addition, pay attention to the temperature and time of boiling, and don't boil for too long or too short, so as not to affect the taste and efficacy of ginger soup. When drinking in winter, you can also add lemon slices or honey, which can increase the taste and nutritional value of ginger soup.