How to make dried Siraitia grosvenorii?

1) crushing and pulping the saccharified fresh fruit of Siraitia grosvenorii; 2) coating the obtained Siraitia grosvenorii pulp on the baking surface of baking equipment and drying to obtain dried Siraitia grosvenorii; Wherein the baking equipment is microwave baking equipment, steam baking equipment or hot gas baking equipment. The invention completely changes the traditional processing method of Siraitia grosvenorii baking, spreads the Siraitia grosvenorii pulp in various baking equipment, and bakes the dried Siraitia grosvenorii pulp under the conditions of strictly controlling the spreading thickness, drying temperature and time. Because the spreading thickness of the pulp of Siraitia grosvenorii is uniform and appropriate, and the baking time and temperature are properly matched, the volatilization of the effective components in the obtained dried Siraitia grosvenorii products is small, thus ensuring the quality of the finished product, and making the effective components, appearance color, sugar content and the like in the finished product far superior to other products.