What kind of meat is prescription meat?

The authentic recipe of meat, with these two steps, even the pigskin is delicious, which is a good dish for family dinners.

Although the price has gone up, most people still love pork alone. Many people think that mutton and beef have a fishy smell, and chicken is not enough to satisfy their desire.

My family is no exception. I buy a piece of pork belly every week and stew it in a pot. Of course, each family has its own unique skills and favorite tastes. My family is fragrant but not greasy, and the color is red and bright. The most special thing is the treatment of pigskin. And the whole meat stew, set the table for the guests to see, beautiful and delicious. I call it square meat. In order to make a good meat recipe, Xiao Ning has two clever tricks. The dishes stewed with these two ingredients are especially bright red and taste good.

In autumn, there are many special festivals. After the Mid-Autumn Festival, the National Day is coming soon, and then the Spring Festival. It is very useful to learn this recipe quickly.

Prescription meat

Ingredients: pork belly, onion ginger, dried pepper, star anise, cinnamon, fragrant leaves, dried tangerine peel, licorice, crystal sugar, soy sauce, soy sauce and fermented milk.

Exercise:

Step 1: Prepare a piece of fresh pork belly and wash the surface with water.

Put the pigskin face down into the pot without oil. Slowly scorch the pigskin with a fork on medium heat, and move it to avoid scratching the pot.

Pigskin will slowly release oil, so the processed meat is not only clean, but also delicious. The pigskin is waxy and has a special smoky smell. The pig hair is gone and the fishy smell is gone. However, it should be noted that it is best to use an uncoated pot. If the coated pot is dried for a long time, the coating will fall off when the temperature is too high, releasing harmful substances.

My cast iron pot has just boiled, and this operation just keeps the pot open.

Step 2: Wash pigskin with clean water again, and brush off the blackened surface with iron sand or brush. Pour the bottom oil out of the pot. Don't. Wash the pan clean.

After this step, the pigskin will become wrinkled and soft.

Step 3: Put the pork in a pot with cold water, add onion ginger, star anise and cooking wine, and continue to stew for 10 minute after boiling to completely remove blood foam and fishy smell.

Cook until you can stick chopsticks at last. Take it out and pour out the water. Clean up the blood foam sticking to the surface.

Cut a square with a knife and cut the other corners into small pieces. Prepare ingredients.

Step 4: Making square meat is different from other stews, because it is large, so it is not suitable for the traditional sugar color method. Turning back and forth will loosen the meat. So stir-fry the ingredients first. Stir-fry the rock sugar with other small ingredients until the rock sugar melts. There is no need to fry and change color.

Stir-fry until fragrant. Continue to stir-fry with ginger slices.

Then add the meat.

Please pay attention to the order of the condiments. Cook the cooking wine first, then add the light soy sauce. Then add water, onions, dried peppers, and finally pour in fermented milk. The meat in this recipe does not need salt, and there is no fried sugar color, so the amount of soy sauce and soy sauce should be appropriately larger.

Then cover the pot, bring the water to a boil and simmer for an hour.

Remove the onion knots and other residues after stewing. Open fire to collect juice and further color it.

A delicious square piece of meat is ready. Square meat can be placed on the table, and other small pieces of meat can be stewed, or it is not bad to make meat buns.

The skin is not as bright as ordinary braised pork, but it tastes great.

Moreover, the cooked square meat is delicious and authentic, and a good pot is also essential. Choose a cast iron pan with a thick bottom and uniform heating. Better than meat stewed in a pressure cooker.

Kenster's cast iron pot is very easy to use after boiling, which can be physically non-sticky and has small oil smoke, especially suitable for stews and stews.

Xiao Ning's broken thoughts.

1. Roasting pigskin is actually very traditional, which can remove the fishy smell and pig hair very well. However, many domestic manufacturers ignore this step.

2. When the pork is cooked, and the knife is changed after shrinking and setting, the meat with beautiful and square shape will be stewed.

3. The addition of fermented milk can make the stew red and bright, and the taste is not greasy.