Traditional Culture Encyclopedia - Traditional stories - What are the specialties in Gansu? What is the best?
What are the specialties in Gansu? What is the best?
The fruit specialties in Gansu are: Lanzhou white melon, drunken melon, winter pear, soft pear, jujube, Anxi white melon, Tianshui flower cow apple, and the cooking specialties in Gansu are: Lanzhou black melon seeds and lilies; Kangxian auricularia auricula, Minqin, Wuwei Nostoc flagelliforme, Longdong Town original day lily, fennel, Wenxian pepper, Lanzhou hookah; Gansu's medicinal specialties: Chinese herbal medicines Wenxian Codonopsis pilosula, Minxian Angelica sinensis and spring rhubarb; Gansu traditional handicraft specialties: Jiuquan luminous cup (Yuzhuo wine glass), Jiayuguan inkstone, Lintao inkstone, Tianshui carved lacquer, Huating Ankou ceramics, Lintao antique carpet, Gansu Lanzhou light industry famous wool textile, etc. Gansu cuisine: Dunhuang camel's paw, stewed whole sheep, Lanzhou roast pig, thousand layers of beef patties, Longxi bacon, etc. Famous wines include Xiliang Daqu, Jin Hui, and Koumiss in northern Jiangsu. I've only eaten a thousand layers of beef patties, and it feels good.
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