Family handmade hanging noodles production method About family handmade hanging noodles production method

1, there are gluten hanging noodles must be the first night and noodles, and noodles to add a little salt 10 pounds of flour a tablespoon, when the temperature is high add a little more, when the temperature is low add a little less.

2, and the good noodles put to the next day early in the morning before starting to cut the noodles, pay attention to not cut with a knife but with a disk cut. The disk rotates on the dough, cut the noodles into long thick strips and put them in the basin, and sprinkle a little flour on each layer to prevent them from sticking.

3, the thick strips of noodles into thin noodles, pay attention to ensure that the thickness of the same. Then into the "∞" word winding in two sticks, the wrapped noodles into the waking box.

4, the noodles is to wrap the good noodles placed still, usually in 5-6 hours.

5, after waking up the noodle is not completely dry, there is a good elasticity, this time the noodle will be hung outside under the sun from top to bottom pulling the noodle, you can pull it as thin as a hair Oh.

6, the sun evenly spread on the pulled surface, 2, 3 hours will be dry.

7, the sun-dried noodles collected, tied, stored in the box. Haha, the original ecological, handmade noodles stored for a year will not be bad oh.