What is the best way to eat pig's head meat?

How to make pig's head meat delicious can refer to the following methods:

One: Braised pork head

1. Wash the pig's head and soak it in clear water for three or four hours.

2. Add water to the pot and put it into the pot after the pig's head cools.

3. Then put the cooking wine in the pot and bring it to a boil.

4. Boil the pig's head in boiling water for about five minutes.

6. After fishing out, clean the pig head and put it in the pressure cooker.

7, add seasoning, add hot water, the amount of water should not exceed the meat noodles.

8. After 8.SAIC, press for 20 minutes. Time is over, turn off the fire.

9. Soak in the soup for a few hours to season and slice it while eating.

Two: Braised pork head

1. Scrape the pig's head clean of hair and dirt.

2. Where it is difficult to clean, bake it with a small fire on the stove.

Step 3 Wash and cut into small pieces

4. Pour the cooking oil into a hot pot and stir-fry the fragrance of garlic and ginger.

5. Pour the pork head into the fire and fry until it turns white.

6. Add red bean curd, soy sauce, rock sugar, cooking wine and salt and continue to fry until the color is the highest.

7. Add boiling water. After the fire boils, put the soup into the rice cooker.

8. Mix the pig's head with a spatula, cover the rice cooker and press the cooking function.

9. Cook until you can poke it in with chopsticks and then scoop it out. Sprinkle with chopped green onion and serve.