How to make iron stick yam cake

Chinese yam, flour, sugar, baking powder.

Second, methods and steps

1. Wash and peel the yam, cut it into small pieces, steam it in a steamer and press it into mud.

2. Add sugar, flour and baking powder to the yam mud, and mix the flour with 35-degree water until it is twice as big.

3. Knead the dough and exhaust, pull the dough, stick it into a round cake, and wake it for 10 minutes.

4. Preheat the cake pan and drain the oil. Add the yam cake and fry on low heat until both sides are golden. Crispy outside and tender inside, soft and delicious.