What are the specialties in Jining that you can give away

Jining, the hometown of Confucius and Mencius, the capital of the Canal, located in the southwest of Shandong Province, is China's excellent tourist city, Shandong Province, the center of the Lunan city belt city. Jining, with 7,000 years of civilization and a long history and culture, is one of the important birthplaces of Eastern civilization and Chinese civilization. Take a trip to Jining and give these specialties to your friends and relatives!

1, Yutang pickles

Jining Yutang pickles garden was built in the Qing Dynasty Qianlong forty-five years (1780), Yutang pickles down the canal sold all over the four sides, known as the "Beijing province famous, taste pressure Jiangnan", as "tribute", even the Empress Dowager Cixi also considered famous. Empress Dowager Cixi also thought that the name is true, it produces soy sauce, soy sauce, wine, etc. also won the Panama Universal Exposition Gold Medal.

2, Jinxiang honey red knife

Red knife is the traditional flavor of Jinxiang famous, long history of production. Red three knives to large grooves of sesame oil, malt, millet sugar, sugar, honey, sesame

, cinnamon as raw materials. First steamed flour, according to a certain proportion of sugar dilution into the synthesis of the dough block, and then take the agent into the embryo, by deep-frying, dipping into the batter and become. Red three knife is a diffuse square, three knives in the face, the table is divided into four petals, face masked peeling sesame seeds, brilliant as a star dotted; the middle of the red and translucent, the bottom is like thin ice, glittering. Food outside the crisp inside the loose, pure flavor, sweet and tasty, not greasy food, widely popular. Red three knives are not only famous in the province, but also sells well in Shanghai, Jiangsu, Henan, Anhui, Beijing, Heilongjiang and other provinces and cities.

3, Shengfu pastry

Shandong specialties - Shengfu pastry, is the hometown of Confucius Qufu specialties. Because of the original production in the Kongfu (also known as the Shengfu), for the descendants of Confucius generations of Diffractive Sheng Gong House homemade pastries, and a system of its own, so the name, also known as the Kongfu pastries. Kongfu pastry is a long history, passed down from generation to generation, a unique flavor of the pastry, the Shengfu pastry is divided into two categories of external pastry and internal pastry. Its characteristic is to pay attention to eat now baked, for its color, aroma, taste and shape are all good. External pastries mainly for tribute and gifts.

4, Kong Fu Jia wine

Kong Fu Jia wine is one of the specialties of Qufu, Jining City, Shandong Province. Kongfujia Liquor is a low-grade, high-quality liquor, produced by Qufu Liquor Factory in Shandong Province. Kongfu Jia Liquor is carefully brewed with selected high grain as the main raw material and high-temperature wheat quartz as the saccharification and fermentation agent, following the traditional brewing technology. Kongfujia wine has "smell, drink, aftertaste" and "aroma, taste, body positive" three aroma and three positive features, wine aroma, mellow and sweet, soft and sweet, long aftertaste, "Shandong Province, high-quality products "

5, Yutang Sauce Garden sauce peanut rice

Yutang Sauce Garden is Jining's elderly old, sauce peanut rice is the Empress Dowager Cixi boasted of "flavor pressure Jiangnan" food. The flavor is really not worse than the Jiangnan sauce dishes, and unique, very memorable.