How to fry dumplings?

Ingredients: glutinous rice, pork, eggs.

Exercise:

Step 1: Cook glutinous rice. Soak glutinous rice and cook it.

Step 2: Stir. Cut the meat into powder, pour it into the pot, add some salt, onion, ginger and glutinous rice and stir well.

Step 3: Rub the ball.

When rubbing meatballs, touch your hands with a little cold water, because glutinous rice is very sticky, otherwise it will be difficult to rub and shape. After rubbing, give it a little hard grip.

Make the ball strong.

Step 4: fry. Bombing is the most critical step. More oil, so it won't go through the meatballs. After the oil is heated, put it in a pot and fry it. Don't touch the surface until it is fried yellow, otherwise it will spread easily.