The hair of the pasta seems simple but difficult to defeat many people, how can you hair of the pasta well?

Many people like to watch the food blogger's video, feel that it is the double enjoyment of the senses and taste buds, but watch a long time always want to do a do-it-yourself, however, the reality is often? A look will, a do on the waste? For pasta lovers, the pasta is a technical work, the pasta hair good or bad directly determines the character of the finished product, then, what can be done to the pasta hair good?

In our traditional consciousness, we believe that the hair of the noodle as long as the addition of water and yeast is good, but, according to the method of adding these, the result is a failure of people abound. If you want to make good noodles, first of all, for beginners, you must add water and yeast according to the proportion, not just by feeling, think almost on the line, and after adding yeast should also put the right amount of sugar, because sugar helps the yeast play, so that the noodles can make better, in general, a catty of flour into the 5 grams of yeast, 3 grams of sugar is enough.

Secondly, when mixing the flour, pay attention to the water temperature, not to choose hot water or cold water, it is best to use 35-40 degrees of warm water, because this temperature can be very good to promote the activity of the yeast, the dough fermentation speed is also a little faster.

Once again, kneading is also a technical work, usually we think that as long as the dough is up, and then randomly kneaded, but the process of kneading also determines the texture of the finished product, kneading in one direction, in order to knead out the gluten in the dough, so that the pasta texture is more fluffy and soft, and also pay attention to the kneading for a while, don't want to save time, three or two minutes to cope with the matter.

In addition, after the finished product is ready, do not rush to the pot to steam, but also to the finished product to be placed for about 15 minutes, for the second fermentation, during this period, you can first boil the water, boiling water on the pot to steam, so that steamed out of the finished product will be pronounced soft and delicious.

In short, in the hair of the pasta must pay attention to the above points, and strive to learn on the will, the heart to do out of the food and favorite family members to share together, *** with the fruits of victory to taste.