What are the traditional medicinal diets in China?

Traditional medicinal diets in China include rose eggs, octopus stewed trotters, beauty soup, ginseng honey porridge, jujube chrysanthemum porridge and so on.

1, rose eggs

Separate the roses, tear them into petals, wash them and shred them; Shred onion, break eggs, add shredded rose, chopped green onion and salt and mix well. Fry the eggs until golden on both sides as usual.

2, octopus stewed pig's trotters

Wash octopus, soak in boiling water for 10 minute, remove black skin and cut into strips; Wash pig's trotters, depilate them and blanch them with boiling water. Put all the ingredients in a casserole, bring to a boil, simmer until the meat is cooked and rotten, and season with salt.

3. Hongyan soup

Wash the cabbage heart, cut it into sections, blanch it with boiling water, and take it out for later use. Add 2 bowls of water to the red dates and boil them to 1 bowl of water, then add milk, add cabbage heart after boiling, and when boiling, beat in eggs and break them into egg blossoms.

4, ginseng honey porridge

Soak ginseng slices overnight, put them in casserole with ginseng water and washed japonica rice, add ginger juice and leek juice when porridge is cooked, air porridge until it is warm, add honey and mix well.

5, jujube chrysanthemum porridge

Put red dates, japonica rice and chrysanthemum into a pot, add appropriate amount of water, cook until porridge thickens, and add appropriate amount of brown sugar to taste.