What material is used to marinate the roast chicken leg?

Mix chicken legs with mustard sauce, pepper juice, brown sugar, pepper powder, vegetable oil, white wine, vinegar, soy sauce, tomato sauce, garlic, salt and pepper, and marinate for 2 hours. The specific method of roasting chicken legs is as follows:

The materials prepared in advance are: 4 chicken legs, 60g mustard sauce, 30g soy sauce, 10g pepper juice, appropriate amount of liquor, 15g vinegar, 50ml oil, 15g tomato sauce, 60g brown sugar, 15g pepper powder, 2 garlic cloves, appropriate amount of salt and pepper.

1, the first step is to wash the chicken leg and stick a small hole for later use.

2. Then mix mustard sauce, pepper juice, brown sugar, pepper powder, vegetable oil, white wine, vinegar, soy sauce, tomato sauce, garlic, salt and pepper.

3. Put the chicken legs in the marinade and marinate for 2 hours.

4. After curing, put the chicken legs into the baking tray, as shown below.

5. Put it in the oven 180 degrees, fire up and down, and bake for 15 minutes.

6./kloc-take it out after 0/5 minutes, brush the remaining marinade, turn it over and put it in the oven.

7. Continue to roast 180 degrees 15 minutes, and take it out when the time is up, so that the roasted chicken leg is ready.