What is sashimi What is sashimi introduction

1, sashimi is something like sashimi, which refers to fresh fish and shellfish cut into slices and dipped in seasoning for direct consumption of fish dishes.

2, sashimi is also a common fish dish in ancient China. China as early as the Zhou Dynasty has eaten sliced raw fish (chopped fish) records, the earliest can be traced back to the Zhou Xuan Wang five years (823 BC) unearthed bronze "Ruoxi armor plate" inscription records, when the Zhou division in the Peng Nga (present-day Shaanxi Baishui County, within the) to meet the long-snout tribe, the triumph. General Yin Jifu gave a private banquet to Zhang Zhong and other friends, and the main dish was roasted turtle with slices of raw carp.

3, in Japan, Hokkaido fishermen supply sashimi, due to the skinned fish is not easy to identify the type of fish, so often take some fish skin, and then stabbed with a bamboo skewer in the fillets to facilitate the identification of everyone. This stabbed in the fillet of bamboo sticks and fish skin, initially called "sashimi", and later, although this method is not used, but "sashimi" this call is retained.