How to make the stuffing of Wuren moon cake?

On the Lantern Festival in August 15, it is very interesting for the family to eat moon cakes and enjoy the round moon. But now there are more and more styles and tastes of moon cakes, and they are still delicious to eat. Making old-fashioned moon cakes is actually not that complicated. You can choose to make old-fashioned moon cakes at home and add all kinds of fillings you like.

Next, introduce the practices and steps of the time-honored Wuren moon cake stuffing.

1. Prepare materials

2. Have some syrup

Stir well with a scraper.

4. Sift in half the flour

5. Press and mix evenly with a scraper.

After 6.30 minutes, sift the other half of the flour and mix well.

7. Wrap it in plastic wrap and wake up for about an hour.

8. Bake all the nuts in five kernels.

9. Cut peanuts and walnuts with larger particles.

10. put it in a container and put it in rose sauce.

1 1. Add 3 tablespoons osmanthus sauce.

12. Pour in cooked oil.

13. All raw materials are mixed evenly.

14. Mix cooked noodles with cake powder (cooked glutinous rice flour).

15. Add and stir well.

16. Add one tablespoon of highly alcoholic liquor and 50 ml of cold boiled water according to the wet and dry conditions.

17. Hands can form a ball.

18. Divide the stuffing into 30g pieces and knead into balls.

19. Knead the dough into 20g each.

20. Take a cake crust and press it into a round cake on the palm of your hand.

2 1. Put in the stuffing

22. Push up with the help of the jaws until the jaws are closed.

23. Roll it around, put it on the table and cover it with plastic wrap.

24. After all the bags are wrapped, press the mold. Sprinkle a little high powder in the moon cake mold to prevent sticking, and dump the excess powder.

25. Take a wrapped cake embryo, dip it in flour, remove excess flour and arrange it in an oval shape.

26. Put the moon cake mold in and press it evenly and stably, otherwise the skirt will come out.

27. Put the pressed moon cakes in a baking tray covered with waterproof cloth.

28. Egg yolk liquid: Add 1/4 egg white to an egg yolk and mix well. Brush the bowl and filter it several times to filter out the excess egg liquid.

29. Preheat the oven 175 degrees, spray water on the cake embryo before entering the oven, bake the middle layer for 5 minutes, take it out and cool it for a while and brush a little egg yolk liquid.

30. Just sweep lightly, don't brush too much, or it will look ugly. Continue to bake in the oven 15-20 minutes, just look at the color.

3 1. Take it out and let it cool in the last step, and store it in a relatively sealed container for oil return.