The best ingredients for sesame cakes.

1. cake ingredients: 4 kg of flour, 1 kg of sugar, 0.5 kg of soybean oil, 2 kg of flour, proper amount of alkali and baking soda, and 0.5 kg of eggs.

2. Cooking method of sesame seed cake: first put the dry flour on the countertop to make it into a basin, then put the white sugar, cooked lard and baking soda into it and knead it thoroughly. Pay attention to less rubbing in summer. If vegetable oil is used instead of cooked lard, it should not be kneaded more to avoid loosening and uneven loosening during baking. After the raw materials are mixed evenly, they are made into a flat round blank with a height of half an inch and a diameter of about 1 inch, and a concave hole is poked on it for baking. For example, putting an almond in a concave hole is almond cake. When baking, pay attention to the temperature should not be too high, so as not to scorch or loosen, and it is not appropriate to look around to avoid being affected by the invasion of cold air. Its loose general temperature is about 100- 150℃.