Making of Melaleuca Cake

Formula dosage of Melaleuca cake ingredients:

Medium gluten flour 2 10g, cold boiled water 130g, yeast powder 1g, minced meat 50g, shallot 15g, Jiang Mo 5g, pepper powder 2g, sugar 3g, cooking wine 2g, sesame oil 2g, edible salt 2g, lard 5g.

Detailed description of production steps

We can simply divide the making of Melaleuca cake into three steps: first, make the dough well, second, prepare the stuffing, third, make the finished product, and finally, bake it simply. Although the making of Melaleuca cake seems to be complicated layer by layer, in fact, as long as the making steps and processes are simple, I will take you to make crispy and delicious Melaleuca cake step by step as usual today.

Step 1: Make a layer of cake dough.

Put 200% flour into a clean iron basin, take a clean basin, then put 130 g cold boiled water, put yeast powder into cold boiled water, stir slowly with chopsticks until the yeast powder and water are completely melted, and then pour water into the flour (water is poured out).

For the first time, we poured water with chopsticks, stirred it by the water, and then poured it. If we pour it twice, we can finish it. After pouring, we still use chopsticks to stir. When chopsticks stir flour into flocculent flour, there is no flour, so we begin to use it.

Knead the dough into dough by hand, and then knead it slowly. What is the state of kneading? Just remember one sentence: face light, hand light, basin light. After kneading the dough, let the dough stand in the basin, then seal the mouth of the basin with plastic wrap, and let it stand and ferment for 20-45 minutes.

Step 2: Prepare the stuffing.

In fact, you need stuffing to make a thousand-layer cake, but this stuffing is not used for wrapping, but hidden in each layer of the thousand-layer cake, so you should wait until the dough is ready to adjust the stuffing. We put the minced pork in a clean bowl, and then add Jiang Mo, minced leek, pepper powder, sugar, cooking wine, edible salt and other seasonings in turn, and then stir them evenly by hand.

After the meat stuffing is done, we need to make ghee. We take a small bowl, add 10g flour, then add a little edible salt to taste, and finally add lard. Lard is good for ghee, so it is good to use ghee as this ghee. After adding lard, we can mix it evenly with chopsticks.

Set aside the prepared stuffing and ghee. Actually, this step is relatively simple. Pork can be put into seasoning and stirred evenly, similar to making dumpling stuffing. In addition, many friends will put shortening directly in the stuffing, which is actually possible, but I personally like to put it alone, because if the stuffing is not used up, it can be reused. If shortening is added, the spices used may not work well in other places.

Step 3: make the finished product.

1. After the filling and ghee are made, the dough will almost signal. At this time, we can take out the dough, knead it a little, and knead some air generated in the process, so that the dough will taste better. After kneading, let it wake up for a while.

2. After waking up, we knead the dough into strips, then divide it into small doughs with the same size, take one of the doughs and roll it into thin dough with a rolling pin (the shape can be decided by ourselves, as long as it can be rolled up at the back). After rolling, brush one side of our dough with the shortening we made, and then put the stuffing we made, remember to spread it neatly.

The point is, after the butter and stuffing are selected, the cake will be made. There are two ways.

(1) Some friends will fold, just like folding a quilt, one layer at a time. The more you fold, the more layers you will make. The finished products made by this stacking method have different shapes, including round and square, so this shape can be stacked in its own way.

(2) Make it round. Many friends like to use this method. It is not stacked layer by layer. After we spread the stuffing, we roll it from one end to the other like a quilt, then roll the dough from one end of the noodles into a circle, and then roll it into the shape of pancakes with a rolling pin.

For example, we make all the cakes in our own way. After it was done, we began to cook in the pot. At home, we can use electric baking pans or pans. Then, after the pot is hot, we put in a proper amount of cooking oil. When the oil temperature is about 50% to 60% hot, we put the cakes in and fry them on both sides slowly with low fire.

Seeing the students here, do you think it is less troublesome to make lasagna? In fact, Melaleuca cake, a popular classic food, is great to cook at home if you have time. Friends who want to cook at home should pay special attention. Melaleuca cake not only has layering, but also the crispness brought by that layer is very important, so we can use lard or olive oil to help this layering. In addition, if you want to make the cake tender, you can use semi-scalded noodles. Finally, remember, if you use a pan at home,

Ok, friends, let's share today's food making here. Learning how to make food is actually very simple. Want to know more about food production and snack formula dry goods, you can click to follow me. I will share with you all kinds of dry food formula on time every day. See you tomorrow!

Edited in July 2020-65438+February. The copyright belongs to the author.

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