Who knows how to make Twin Peaks hot sauce?

1: the wheat boiled and fermented (fermentation to the surface of the green mold can be), and then washed and dried, crushed spare;

2: with a pottery container of cold boiled water two pounds or so, poured into the wheat flour half a pound or so, stirring evenly put in the sun under the sun (the surface of the pottery can be covered with a glass);

3: about 20 pounds of fresh red chili pepper washed and dried, with a 5-mm hole size of the pulverizer Break (with a meat grinder is the same) standby,

4: wheat flour after two days in the sun, the red pepper poured into the mix;

5: two days later, poured into the glutinous rice flour about a catty, mixing well. Remember, do not add any other flavorings.

6: placed in the sun until the finished product of Judge Chen, stirring no less than four times a day. After about half a month it becomes the original hot sauce. In the middle of the rainy day or cloudy day time needs to be extended. (Sun hot sauce season is best the higher the temperature the better, spring, fall and winter can not be done)