Beijiang Three Gorges Cuisine.

The euphemistic name "Beijiang Fresh Banquet" may be a bit exaggerated. Due to the limited conditions on board, the boatman only serves two dishes and one soup.

However, food is more expensive than essence, and three courses are enough for people to taste the beauty of seafood. Freshly boiled soups such as fish and tofu are sweet and delicious; Fried fish is also very crisp, full of fisherman's original flavor. The most common is steamed Beijiang pliers.

The squid that grows in Beijiang River is different from the common squid on the market. The easiest way to tell is to look at its pattern.

There will be a special dot pattern on Beijiang pliers, which can be used for people to verify their true body. The best way to steam the squid just fished from the river, without too much fancy and foil, can clearly and lightly taste its own umami flavor.

Since it is a "banquet", what scandal can it be without eight dishes and one soup? Although there is not much seafood, other dishes are also authentic, among which Qingyuan chicken is the first one. Qingyuan chicken, a famous national dish, is familiar to the old people.

But in Guangzhou, it is not easy to eat authentic Qingyuan chicken. Lao Guang, a chicken lover, came to Qingyuan. How can he let go of this crispy and tender food?

The chicken provided on board was raised by the boatman and drank the water from Beijiang River, so even if there was no place to "walk", it won the essence of Qingyuan chicken. In the traditional method of white-cut chicken, the boatman cuts the chicken into pieces, divides it by three times and five times, and then puts a dish of authentic Qingyuan white-cut chicken in front of him.

Places with good water quality, tofu, lotus root, etc. It must be good, too

The fried tofu and stewed lotus root in the seafood banquet are tender, and the latter is pink, which is the essence of authenticity. Light collocation also meets the requirements of modern people for a healthy diet.