What are the specialties related to food in the university?

Chemistry, chemical engineering, logistics, food analysis and testing, food quality management, agronomy, Chinese medicine, hotel management, food culture promotion, food photography, etc.

1.

Chemistry major, chemical engineering major: doing food preservation, food additives, flavoring agents, food processing and other topics;

2.

Logistics category: food

Logistics projects, including various professional names, transportation modes, preservation modes and trading modes of food trade in all walks of life after entering the bank;

3.

Combined with chemical logistics: food analysis and testing, food quality management, etc.

4.

Business administration and marketing: study business administration or advertising in catering industry;

5.

Agronomy: for example, the cultivation and understanding of various ingredients;

6.

Chinese medicine: after applying for the related major of Chinese medicine research, I mainly focus on diet therapy;

7.

Tourism College: Hotel Management;

8.

Media category: photography-food photography, food culture propaganda and other topics;

9.

Art Design: Food Design-Food Photography