There are many delicious foods hidden in the corner of Foshan street. What have you eaten?

Tripe, duck intestines, goose intestines, chicken feet, meatballs, Flammulina velutipes, mushrooms, blood curd, third-line meat, old meat slices, pea tips, lotus white flowers, tributes, kelp, pork liver, onions, garlic sprouts, piranhas, Wuchang fish, Monopterus albus, lettuce tips/heads, waist slices and brain flowers. ...

There is a Bayi delicious street next to Jie Fangbei in Chongqing, which is simply a paradise for eating goods. There are so many kinds of snacks that you can't stop eating them. You can buy "a yogurt cow" of online celebrities, and there are small strings, and the taste is also first-class. In Chongqing, you will find the snacks in every small shop delicious. Authentic cuisine belongs to Sichuan cuisine. As the first of the eight Chinese cuisines, Sichuan cuisine will naturally live up to the expectations of delicious dogs. But only if you can hold the spicy taste of Sichuan food. It can be said that spicy food is the soul of Sichuan cuisine.

Lin Zhongle, a roadside shop in Geleshan Town, Shapingba District, Chongqing, was first introduced and became popular at 1990. Diners' pleasure is to search for crispy chicken as big as soybeans in a large pot of peppers. Chongqing's hot pot is a world-famous Chongqing dish. Only when you have time to go to the streets of Chongqing can you see the hot pot restaurant, butter hot pot, all-green oil hot pot, Yuanyang hot pot, Jiugongge hot pot and so on, which makes you dazzled and unable to stop.

But when it comes to Chongqing cuisine, just saying hot pot can't fully represent the characteristics of a mountain city with a long history and the development of light speed. What's more, many Chongqing cuisines have been baptized by history, and they are not what they used to be. For not being born in Chongqing in this life, Zhou Jun has mixed feelings: he is worried about missing so many delicious foods; Happily, the temptation to gain weight has decreased.