How to steam steamed bread with dough

Steaming steamed bread with fermented dough;

1. Add about 10g of old yeast to the bowl, then add warm water and stir until it melts. After it is melted, add flour and stir it evenly, and stir it into a paste, then cover it with plastic wrap and let it ferment thoroughly.

Since it is fermented, let's have a look. It looks like this after fermentation.

3. Then pour into the basin and stir well. There are about two kilograms of flour in the basin, then pour in water and stir with chopsticks. When the flour is stirred into a flocculent state, it is kneaded into dough. If you like steamed bread softer, you can use soft mixture. If you want the steamed bread to be chewy, you should make it a little harder. After the dough is stirred, cover it and let it ferment to twice its original size.