How many minutes does it usually take to cook porridge in a pressure cooker?

Cooking porridge in a pressure cooker usually takes about 20 minutes. There are differences in the time it takes to cook congee due to the amount, type and consistency of the congee being cooked. Porridge is a thick, paste-like food made from grains such as rice, millet, corn or beans. Pressure cookers allow water to reach a higher temperature without boiling, speeding up the efficiency of stewed food. Therefore, cooking porridge in a pressure cooker can effectively shorten the cooking time.

Congee is generally boiled and stewed in two ways, usually more boiled method. Boiling method, that is, first with a strong fire until boiling, and then switch to a small fire to cook until the porridge soup thick method.

The autoclave consists of a pot, a lid, a fusible sheet, a bleeder hole, a safety valve and a sealing ring, and other new forms of bleeder channels.

The advantage of the pressure cooker is that it saves time and energy, the disadvantage is that it can explode if not operated correctly or if it is defective.